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Items: 1 to 20 of 23

1.

The Effect of the Paleolithic Diet vs. Healthy Diets on Glucose and Insulin Homeostasis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Jamka M, Kulczyński B, Juruć A, Gramza-Michałowska A, Stokes CS, Walkowiak J.

J Clin Med. 2020 Jan 21;9(2). pii: E296. doi: 10.3390/jcm9020296. Review.

PMID:
31973038
2.

The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts.

Piechocka J, Szymandera-Buszka K, Kobus-Cisowska J, Gramza-Michałowska A, Jędrusek-Golińska A.

Antioxidants (Basel). 2019 Nov 15;8(11). pii: E555. doi: 10.3390/antiox8110555.

3.

Black Chokeberry Aronia melanocarpa L.-A Qualitative Composition, Phenolic Profile and Antioxidant Potential.

Sidor A, Gramza-Michałowska A.

Molecules. 2019 Oct 15;24(20). pii: E3710. doi: 10.3390/molecules24203710. Review.

4.

The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars.

Kulczyński B, Gramza-Michałowska A.

Molecules. 2019 Sep 4;24(18). pii: E3212. doi: 10.3390/molecules24183212.

5.

Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products.

Kulczyński B, Sidor A, Gramza-Michałowska A.

Antioxidants (Basel). 2019 Aug 22;8(9). pii: E335. doi: 10.3390/antiox8090335. Review.

6.

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars.

Kulczyński B, Gramza-Michałowska A.

Molecules. 2019 Aug 14;24(16). pii: E2945. doi: 10.3390/molecules24162945.

7.

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth.

Kobus-Cisowska J, Szymanowska-Powałowska D, Szczepaniak O, Kmiecik D, Przeor M, Gramza-Michałowska A, Cielecka-Piontek J, Smuga-Kogut M, Szulc P.

Nutrients. 2019 Jun 19;11(6). pii: E1377. doi: 10.3390/nu11061377.

8.

The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge.

Kulczyński B, Kobus-Cisowska J, Taczanowski M, Kmiecik D, Gramza-Michałowska A.

Nutrients. 2019 May 31;11(6). pii: E1242. doi: 10.3390/nu11061242. Review.

9.

Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients.

Kobus-Cisowska J, Szymanowska D, Maciejewska P, Szczepaniak O, Kmiecik D, Gramza-Michałowska A, Kulczyński B, Cielecka-Piontek J.

Food Funct. 2019 Feb 20;10(2):997-1006. doi: 10.1039/c8fo02099j.

PMID:
30706064
10.

Anti-polymerization activity of tea and fruits extracts during rapeseed oil heating.

Kmiecik D, Gramza-Michałowska A, Korczak J.

Food Chem. 2018 Jan 15;239:858-864. doi: 10.1016/j.foodchem.2017.07.025. Epub 2017 Jul 8.

PMID:
28873644
11.

The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions.

Hęś M, Gliszczyńska-Świgło A, Gramza-Michałowska A.

Acta Sci Pol Technol Aliment. 2017 Jan-Mar;16(1):53-67. doi: 10.17306/J.AFS.2017.0455.

PMID:
28362473
12.

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.

Kulczyński B, Kobus-Cisowska J, Kmiecik D, Gramza-Michałowska A, Golczak D, Korczak J.

Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):267-279. doi: 10.17306/J.AFS.2016.3.26.

PMID:
28071026
13.

Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value.

Gramza-Michałowska A, Kulczyński B, Xindi Y, Gumienna M.

Acta Sci Pol Technol Aliment. 2016 Oct-Dec;15(4):447-457. doi: 10.17306/J.AFS.2016.4.43.

PMID:
28071022
14.

The importance of selected spices in cardiovascular diseases.

Kulczyński B, Gramza-Michałowska A.

Postepy Hig Med Dosw (Online). 2016 Nov 14;70(0):1131-1141. Review.

15.

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis).

Gramza-Michałowska A, Kobus-Cisowska J, Kmiecik D, Korczak J, Helak B, Dziedzic K, Górecka D.

Food Chem. 2016 Nov 15;211:448-54. doi: 10.1016/j.foodchem.2016.05.048. Epub 2016 May 10.

PMID:
27283654
16.

Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food.

Kujawska M, Ewertowska M, Ignatowicz E, Adamska T, Szaefer H, Gramza-Michałowska A, Korczak J, Jodynis-Liebert J.

J Med Food. 2016 Mar;19(3):330-6. doi: 10.1089/jmf.2015.0114.

PMID:
26987026
17.

Protective effect of yellow tea extract on N-nitrosodiethylamine-induced liver carcinogenesis.

Kujawska M, Ewertowska M, Adamska T, Ignatowicz E, Gramza-Michałowska A, Jodynis-Liebert J.

Pharm Biol. 2016 Sep;54(9):1891-900. doi: 10.3109/13880209.2015.1137600. Epub 2016 Feb 3.

PMID:
26839940
18.

PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.

Gramza-Michałowska A, Sidor A, Reguła J, Kulczyński B.

Acta Sci Pol Technol Aliment. 2015 Oct-Dec;14(4):331-341. doi: 10.17306/J.AFS.2015.4.33.

PMID:
28068039
19.

Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products.

Kobus-Moryson M, Gramza-Michałowska A.

Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):5-13. doi: 10.17306/J.AFS.2015.1.1.

PMID:
28068015
20.

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.

Kmiecik D, Korczak J, Rudzińska M, Gramza-Michałowska A, Hęś M, Kobus-Cisowska J.

Food Chem. 2015 Apr 15;173:966-71. doi: 10.1016/j.foodchem.2014.10.074. Epub 2014 Oct 30.

PMID:
25466113

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