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Items: 12

1.

Adipose Tissue Mitochondrial Factors Profile after Dietary Bioactive Compound Weight Reduction Treatments in a Mice Obesity Model.

Cassanye A, Martín-Gari M, Portero-Otin M, Serrano JC.

Int J Mol Sci. 2019 Nov 22;20(23). pii: E5870. doi: 10.3390/ijms20235870.

2.

Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential.

Serrano JCE, Baena-Fustegueras JA, Martin-Gari M, Rassendren H, Cassanye A, Naudí A, López-Cano C, Sánchez E, de la Fuente-Juárez MC, Herrerías González F, Olsina Kissler JJ, Lecube A, Portero-Otín M.

Obesity (Silver Spring). 2019 Jul;27(7):1133-1140. doi: 10.1002/oby.22501. Epub 2019 May 21.

3.

Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage.

Serrano JC, Martín-Gari M, Cassanye A, Granado-Serrano AB, Portero-Otín M.

PLoS One. 2017 Aug 9;12(8):e0182762. doi: 10.1371/journal.pone.0182762. eCollection 2017.

4.

Effect of Dietary Bioactive Compounds on Mitochondrial and Metabolic Flexibility.

Serrano JCE, Cassanye A, Martín-Gari M, Granado-Serrano AB, Portero-Otín M.

Diseases. 2016 Mar 10;4(1). pii: E14. doi: 10.3390/diseases4010014. Review.

5.

Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile.

Serrano JC, De Lorenzo D, Cassanye A, Martín-Gari M, Espinel A, Delgado MA, Pamplona R, Portero-Otin M.

Genes Nutr. 2013 Nov;8(6):561-9. doi: 10.1007/s12263-013-0356-4. Epub 2013 Sep 25.

6.

Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes.

Serrano JC, Gonzalo-Benito H, Jové M, Fourcade S, Cassanyé A, Boada J, Delgado MA, Espinel AE, Pamplona R, Portero-Otín M.

Mol Nutr Food Res. 2013 Mar;57(3):459-70. doi: 10.1002/mnfr.201200513. Epub 2012 Dec 23.

PMID:
23281062
7.

Lipidomic and metabolomic analyses reveal potential plasma biomarkers of early atheromatous plaque formation in hamsters.

Jové M, Ayala V, Ramírez-Núñez O, Serrano JC, Cassanyé A, Arola L, Caimari A, Del Bas JM, Crescenti A, Pamplona R, Portero-Otín M.

Cardiovasc Res. 2013 Mar 15;97(4):642-52. doi: 10.1093/cvr/cvs368. Epub 2012 Dec 12.

PMID:
23241314
8.

Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.

Soler-Cantero A, Jové M, Cacabelos D, Boada J, Naudí A, Romero MP, Cassanyé A, Serrano JC, Arola L, Valls J, Bellmunt MJ, Prat J, Pamplona R, Portero-Otin M, Motilva MJ.

PLoS One. 2012;7(8):e43308. doi: 10.1371/journal.pone.0043308. Epub 2012 Aug 29.

9.

Lipidome analysis in multiple sclerosis reveals protein lipoxidative damage as a potential pathogenic mechanism.

Gonzalo H, Brieva L, Tatzber F, Jové M, Cacabelos D, Cassanyé A, Lanau-Angulo L, Boada J, Serrano JC, González C, Hernández L, Peralta S, Pamplona R, Portero-Otin M.

J Neurochem. 2012 Nov;123(4):622-34. doi: 10.1111/j.1471-4159.2012.07934.x. Epub 2012 Sep 28.

10.

Cellular dysfunction in diabetes as maladaptive response to mitochondrial oxidative stress.

Naudi A, Jove M, Ayala V, Cassanye A, Serrano J, Gonzalo H, Boada J, Prat J, Portero-Otin M, Pamplona R.

Exp Diabetes Res. 2012;2012:696215. doi: 10.1155/2012/696215. Epub 2012 Jan 2. Review.

11.

When cholesterol is not cholesterol: a note on the enzymatic determination of its concentration in model systems containing vegetable extracts.

Jové M, Serrano JC, Bellmunt MJ, Cassanyé A, Anglès N, Reguant J, Morelló JR, Pamplona R, Portero-Otín M.

Lipids Health Dis. 2010 Jun 21;9:65. doi: 10.1186/1476-511X-9-65.

12.

Double-edged sword behaviour of gallic acid and its interaction with peroxidases in human microvascular endothelial cell culture (HMEC-1). Antioxidant and pro-oxidant effects.

Serrano J, Cipak A, Boada J, Gonzalo H, Cacabelos D, Cassanye A, Pamplona R, Zarkovic N, Portero-Otin M.

Acta Biochim Pol. 2010;57(2):193-8. Epub 2010 Jun 8.

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