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Items: 6

1.

Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context.

Farmery AK, Ogier E, Gardner C, Jabour J.

J Environ Manage. 2019 Nov 1;249:109230. doi: 10.1016/j.jenvman.2019.07.001. Epub 2019 Aug 13.

PMID:
31419669
2.

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.

Bogard JR, Farmery AK, Baird DL, Hendrie GA, Zhou S.

Nutrients. 2019 Aug 1;11(8). pii: E1766. doi: 10.3390/nu11081766.

3.

Will fish be part of future healthy and sustainable diets?

Bogard JR, Farmery AK, Little DC, Fulton EA, Cook M.

Lancet Planet Health. 2019 Apr;3(4):e159-e160. doi: 10.1016/S2542-5196(19)30018-X. No abstract available.

4.

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia.

Farmery AK, Hendrie GA, O'Kane G, McManus A, Green BS.

Front Nutr. 2018 Dec 3;5:118. doi: 10.3389/fnut.2018.00118. eCollection 2018.

5.

Consuming sustainable seafood: guidelines, recommendations and realities.

Farmery AK, O'Kane G, McManus A, Green BS.

Public Health Nutr. 2018 Jun;21(8):1503-1514. doi: 10.1017/S1368980017003895. Epub 2018 Jan 21.

PMID:
29352833
6.

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Green BS, Farmery AK, Buxton CD.

Med J Aust. 2013 Oct 7;199(7):456. No abstract available.

PMID:
24099194

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