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Items: 7

1.

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.

Melini F, Melini V, Luziatelli F, Ficca AG, Ruzzi M.

Nutrients. 2019 May 27;11(5). pii: E1189. doi: 10.3390/nu11051189. Review.

2.

Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce.

Luziatelli F, Ficca AG, Colla G, Baldassarre Švecová E, Ruzzi M.

Front Plant Sci. 2019 Feb 5;10:60. doi: 10.3389/fpls.2019.00060. eCollection 2019.

3.

Wheat Subtilisin/Chymotrypsin Inhibitor (WSCI) as a scaffold for novel serine protease inhibitors with a given specificity.

Tedeschi F, Di Maro A, Facchiano A, Costantini S, Chambery A, Bruni N, Capuzzi V, Ficca AG, Poerio E.

Mol Biosyst. 2012 Oct 30;8(12):3335-43. doi: 10.1039/c2mb25320h.

PMID:
23090387
4.

Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid.

Di Gioia D, Luziatelli F, Negroni A, Ficca AG, Fava F, Ruzzi M.

J Biotechnol. 2011 Dec 20;156(4):309-16. doi: 10.1016/j.jbiotec.2011.08.014. Epub 2011 Aug 22.

PMID:
21875627
5.

WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression.

Di Maro A, Farisei F, Panichi D, Severino V, Bruni N, Ficca AG, Ferranti P, Capuzzi V, Tedeschi F, Poerio E.

Planta. 2011 Oct;234(4):723-35. doi: 10.1007/s00425-011-1437-5. Epub 2011 May 27.

PMID:
21617989
6.

Antigen-dependent T lymphocytes (TcRβ+) are primarily differentiated in the thymus rather than in other lymphoid tissues in sea bass (Dicentrarchus labrax, L.).

Romano N, Caccia E, Piergentili R, Rossi F, Ficca AG, Ceccariglia S, Mastrolia L.

Fish Shellfish Immunol. 2011 Mar;30(3):773-82. doi: 10.1016/j.fsi.2010.12.032. Epub 2011 Jan 8.

PMID:
21220030
7.

Redesigning the reactive site loop of the wheat subtilisin/chymotrypsin inhibitor (WSCI) by site-directed mutagenesis. A protein-protein interaction study by affinity chromatography and molecular modeling.

Bruni N, Di Maro A, Costantini S, Chambery A, Facchiano AM, Ficca AG, Parente A, Poerio E.

Biochimie. 2009 Sep;91(9):1112-22. doi: 10.1016/j.biochi.2009.05.010. Epub 2009 Jun 16.

PMID:
19500644

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