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Items: 16

2.

Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008.

Keast DR, Hill Gallant KM, Albertson AM, Gugger CK, Holschuh NM.

Nutrients. 2015 Mar 3;7(3):1577-93. doi: 10.3390/nu7031577.

3.

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.

Reicks M, Jonnalagadda S, Albertson AM, Joshi N.

Nutr Res. 2014 Mar;34(3):226-34. doi: 10.1016/j.nutres.2014.01.002. Epub 2014 Jan 16.

4.

Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.

Affenito SG, Thompson D, Dorazio A, Albertson AM, Loew A, Holschuh NM.

J Sch Health. 2013 Jan;83(1):28-35. doi: 10.1111/j.1746-1561.2012.00744.x.

PMID:
23253288
5.
6.

Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.

Hill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM.

J Food Sci. 2012 Aug;77(8):H170-5. doi: 10.1111/j.1750-3841.2012.02787.x. Epub 2012 Jul 2.

PMID:
22747906
7.
8.

Cereal consumption and indicators of cardiovascular risk in adolescent girls.

Franko DL, Albertson AM, Thompson DR, Barton BA.

Public Health Nutr. 2011 Apr;14(4):584-90. doi: 10.1017/S1368980010002016. Epub 2010 Jul 19.

PMID:
20637142
9.

Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence.

Albertson AM, Thompson D, Franko DL, Holschuh NM, Bauserman R, Barton BA.

J Am Diet Assoc. 2009 Oct;109(10):1775-80. doi: 10.1016/j.jada.2009.07.004.

PMID:
19782178
10.

The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.

Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA.

J Am Diet Assoc. 2009 Sep;109(9):1557-65. doi: 10.1016/j.jada.2009.06.363.

PMID:
19699835
11.

Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.

Albertson AM, Thompson D, Franko DL, Kleinman RE, Barton BA, Crockett SJ.

Nutr Res. 2008 Nov;28(11):744-52. doi: 10.1016/j.nutres.2008.09.002.

PMID:
19083483
12.

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database.

Good CK, Holschuh N, Albertson AM, Eldridge AL.

J Am Coll Nutr. 2008 Feb;27(1):80-7.

PMID:
18460485
13.

Longitudinal patterns of breakfast eating in black and white adolescent girls.

Albertson AM, Franko DL, Thompson D, Eldridge AL, Holschuh N, Affenito SG, Bauserman R, Striegel-Moore RH.

Obesity (Silver Spring). 2007 Sep;15(9):2282-92.

14.

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.

Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ.

J Am Diet Assoc. 2005 Sep;105(9):1383-9.

PMID:
16129079
15.

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.

Albertson AM, Anderson GH, Crockett SJ, Goebel MT.

J Am Diet Assoc. 2003 Dec;103(12):1613-9.

PMID:
14647087
16.

Nutrition Monitoring Application in the Food Industry.

Crockett SJ, Tobelmann RC, Albertson AM, Jacob BL.

Nutr Today. 2002 May-Jun;37(3):130-135.

PMID:
12131794

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