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Items: 5

1.

Bacillus subtilis DSM 32315 Supplementation Attenuates the Effects of Clostridium perfringens Challenge on the Growth Performance and Intestinal Microbiota of Broiler Chickens.

Bortoluzzi C, Serpa Vieira B, de Paula Dorigam JC, Menconi A, Sokale A, Doranalli K, Applegate TJ.

Microorganisms. 2019 Mar 5;7(3). pii: E71. doi: 10.3390/microorganisms7030071.

2.

Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity, and Biofilm Synthesis as Direct-Fed Microbial Candidates for Poultry.

Latorre JD, Hernandez-Velasco X, Wolfenden RE, Vicente JL, Wolfenden AD, Menconi A, Bielke LR, Hargis BM, Tellez G.

Front Vet Sci. 2016 Oct 20;3:95. eCollection 2016.

3.

Identification and characterization of lactic Acid bacteria in a commercial probiotic culture.

Menconi A, Kallapura G, Latorre JD, Morgan MJ, Pumford NR, Hargis BM, Tellez G.

Biosci Microbiota Food Health. 2014;33(1):25-30. doi: 10.12938/bmfh.33.25. Epub 2014 Jan 30.

4.

Effect of chitosan on Salmonella Typhimurium in broiler chickens.

Menconi A, Pumford NR, Morgan MJ, Bielke LR, Kallapura G, Latorre JD, Wolfenden AD, Hernandez-Velasco X, Hargis BM, Tellez G.

Foodborne Pathog Dis. 2014 Feb;11(2):165-9. doi: 10.1089/fpd.2013.1628. Epub 2013 Nov 15.

5.

Physiological Properties and Salmonella Growth Inhibition of Probiotic Bacillus Strains Isolated from Environmental and Poultry Sources.

Menconi A, Morgan MJ, Pumford NR, Hargis BM, Tellez G.

Int J Bacteriol. 2013;2013:958408. doi: 10.1155/2013/958408. Epub 2013 May 26.

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