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Items: 7

1.

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.

Pivk Kupirovič U, Miklavec K, Hribar M, Kušar A, Žmitek K, Pravst I.

Nutrients. 2019 Jan 29;11(2). pii: E287. doi: 10.3390/nu11020287.

2.

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.

Nutrients. 2018 Mar 15;10(3). pii: E355. doi: 10.3390/nu10030355.

3.

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.

Zupanič N, Miklavec K, Kušar A, Žmitek K, Fidler Mis N, Pravst I.

Nutrients. 2018 Jan 30;10(2). pii: E151. doi: 10.3390/nu10020151.

4.

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.

Pravst I, Lavriša Ž, Kušar A, Miklavec K, Žmitek K.

Nutrients. 2017 Aug 29;9(9). pii: E952. doi: 10.3390/nu9090952.

5.
6.

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

Martín-Peláez S, Covas MI, Fitó M, Kušar A, Pravst I.

Mol Nutr Food Res. 2013 May;57(5):760-71. doi: 10.1002/mnfr.201200421. Epub 2013 Mar 1. Review.

PMID:
23450515
7.

Evaluation of the antioxidants activities of four Slovene medicinal plant species by traditional and novel biosensory assays.

Kintzios S, Papageorgiou K, Yiakoumettis I, Baricevic D, Kusar A.

J Pharm Biomed Anal. 2010 Nov 2;53(3):773-6. doi: 10.1016/j.jpba.2010.05.013. Epub 2010 May 20.

PMID:
20541883

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