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Items: 7


Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.

Pivk Kupirovič U, Miklavec K, Hribar M, Kušar A, Žmitek K, Pravst I.

Nutrients. 2019 Jan 29;11(2). pii: E287. doi: 10.3390/nu11020287.


Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.

Nutrients. 2018 Mar 15;10(3). pii: E355. doi: 10.3390/nu10030355.


Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.

Zupanič N, Miklavec K, Kušar A, Žmitek K, Fidler Mis N, Pravst I.

Nutrients. 2018 Jan 30;10(2). pii: E151. doi: 10.3390/nu10020151.


Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.

Pravst I, Lavriša Ž, Kušar A, Miklavec K, Žmitek K.

Nutrients. 2017 Aug 29;9(9). pii: E952. doi: 10.3390/nu9090952.


Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

Martín-Peláez S, Covas MI, Fitó M, Kušar A, Pravst I.

Mol Nutr Food Res. 2013 May;57(5):760-71. doi: 10.1002/mnfr.201200421. Epub 2013 Mar 1. Review.


Evaluation of the antioxidants activities of four Slovene medicinal plant species by traditional and novel biosensory assays.

Kintzios S, Papageorgiou K, Yiakoumettis I, Baricevic D, Kusar A.

J Pharm Biomed Anal. 2010 Nov 2;53(3):773-6. doi: 10.1016/j.jpba.2010.05.013. Epub 2010 May 20.


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