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Items: 5

1.

Microbial Community Dynamics in Mother's Milk and Infant's Mouth and Gut in Moderately Preterm Infants.

Biagi E, Aceti A, Quercia S, Beghetti I, Rampelli S, Turroni S, Soverini M, Zambrini AV, Faldella G, Candela M, Corvaglia L, Brigidi P.

Front Microbiol. 2018 Oct 22;9:2512. doi: 10.3389/fmicb.2018.02512. eCollection 2018.

2.

Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy.

Massella E, Piva S, Giacometti F, Liuzzo G, Zambrini AV, Serraino A.

Ital J Food Saf. 2017 Sep 29;6(3):6904. doi: 10.4081/ijfs.2017.6904. eCollection 2017 Aug 16.

3.

Packaging optimisation to prolong the shelf life of fiordilatte cheese.

Mastromatteo M, Lucera A, Esposto D, Conte A, Faccia M, Zambrini AV, Del Nobile MA.

J Dairy Res. 2015 May;82(2):143-51. doi: 10.1017/S0022029914000740. Epub 2015 Jan 28.

PMID:
25627562
4.

Analysis of industry-generated data. Part 1: a baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk.

Trevisani M, Farkas Z, Serraino A, Zambrini AV, Pizzamiglio V, Giacometti F, √Āmbrus A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1246-56. doi: 10.1080/19440049.2014.925587. Epub 2014 Jun 9.

PMID:
24846792
5.

Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.

Mastromatteo M, Conte A, Faccia M, Del Nobile MA, Zambrini AV.

J Dairy Sci. 2014;97(1):36-45. doi: 10.3168/jds.2013-6999. Epub 2013 Nov 13.

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