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Items: 16

1.

Growth Pattern, Resting Energy Expenditure, and Nutrient Intake of Children with Food Allergies.

D'Auria E, Fabiano V, Bertoli S, Bedogni G, Bosetti A, Pendezza E, Sartorio MUA, Leone A, Spadafranca A, Borsani B, Stucchi F, Battezzati A, Zuccotti GV.

Nutrients. 2019 Jan 22;11(2). pii: E212. doi: 10.3390/nu11020212.

2.

Adherence to the Mediterranean Diet and Serum Adiponectin Levels in Pregnancy: Results from a Cohort Study in Normal Weight Caucasian Women.

Spadafranca A, Piuri G, Bulfoni C, Liguori I, Battezzati A, Bertoli S, Speciani AF, Ferrazzi E.

Nutrients. 2018 Jul 20;10(7). pii: E928. doi: 10.3390/nu10070928.

3.

Metabolic correlates of subcutaneous and visceral abdominal fat measured by ultrasonography: a comparison with waist circumference.

Bertoli S, Leone A, Vignati L, Spadafranca A, Bedogni G, Vanzulli A, Rodeschini E, Battezzati A.

Nutr J. 2016 Jan 6;15:2. doi: 10.1186/s12937-015-0120-2.

4.

Adherence to the Mediterranean diet is inversely associated with visceral abdominal tissue in Caucasian subjects.

Bertoli S, Leone A, Vignati L, Bedogni G, Martínez-González MÁ, Bes-Rastrollo M, Spadafranca A, Vanzulli A, Battezzati A.

Clin Nutr. 2015 Dec;34(6):1266-72. doi: 10.1016/j.clnu.2015.10.003. Epub 2015 Oct 20.

PMID:
26499033
5.

Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti.

Leone A, Fiorillo G, Criscuoli F, Ravasenghi S, Santagostini L, Fico G, Spadafranca A, Battezzati A, Schiraldi A, Pozzi F, di Lello S, Filippini S, Bertoli S.

Int J Mol Sci. 2015 Aug 12;16(8):18923-37. doi: 10.3390/ijms160818923.

6.

Age-related changes in basal substrate oxidation and visceral adiposity and their association with metabolic syndrome.

Siervo M, Lara J, Celis-Morales C, Vacca M, Oggioni C, Battezzati A, Leone A, Tagliabue A, Spadafranca A, Bertoli S.

Eur J Nutr. 2016 Jun;55(4):1755-67. doi: 10.1007/s00394-015-0993-z. Epub 2015 Aug 2.

PMID:
26233884
7.

Age-related changes in resting energy expenditure in normal weight, overweight and obese men and women.

Siervo M, Oggioni C, Lara J, Celis-Morales C, Mathers JC, Battezzati A, Leone A, Tagliabue A, Spadafranca A, Bertoli S.

Maturitas. 2015 Apr;80(4):406-13. doi: 10.1016/j.maturitas.2014.12.023. Epub 2015 Jan 8.

PMID:
25616780
8.

Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.

Bertoli S, Laureati M, Battezzati A, Bergamaschi V, Cereda E, Spadafranca A, Vignati L, Pagliarini E.

World J Diabetes. 2014 Oct 15;5(5):717-23. doi: 10.4239/wjd.v5.i5.717.

9.

Relationship between thyroid hormones, resting energy expenditure and cardiometabolic risk factors in euthyroid subjects.

Spadafranca A, Cappelletti C, Leone A, Vignati L, Battezzati A, Bedogni G, Bertoli S.

Clin Nutr. 2015 Aug;34(4):674-8. doi: 10.1016/j.clnu.2014.07.014. Epub 2014 Aug 4.

PMID:
25176403
10.

Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program.

Bertoli S, Spadafranca A, Bes-Rastrollo M, Martinez-Gonzalez MA, Ponissi V, Beggio V, Leone A, Battezzati A.

Clin Nutr. 2015 Feb;34(1):107-14. doi: 10.1016/j.clnu.2014.02.001. Epub 2014 Feb 7.

PMID:
24559856
11.

Relevance of Mediterranean diet and glucose metabolism for nephrolithiasis in obese subjects.

Soldati L, Bertoli S, Terranegra A, Brasacchio C, Mingione A, Dogliotti E, Raspini B, Leone A, Frau F, Vignati L, Spadafranca A, Vezzoli G, Cusi D, Battezzati A.

J Transl Med. 2014 Feb 6;12:34. doi: 10.1186/1479-5876-12-34.

12.

Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects.

Spadafranca A, Rinelli S, Riva A, Morazzoni P, Magni P, Bertoli S, Battezzati A.

Br J Nutr. 2013 May 28;109(10):1789-95. doi: 10.1017/S0007114512003741. Epub 2012 Oct 9.

PMID:
23046862
13.

Low cardiometabolic risk in Parkinson's disease is independent of nutritional status, body composition and fat distribution.

Cereda E, Cassani E, Barichella M, Spadafranca A, Caccialanza R, Bertoli S, Battezzati A, Pezzoli G.

Clin Nutr. 2012 Oct;31(5):699-704. doi: 10.1016/j.clnu.2012.02.004. Epub 2012 Mar 7.

PMID:
22402420
14.

Circulating salicylic acid and metabolic and inflammatory responses after fruit ingestion.

Rinelli S, Spadafranca A, Fiorillo G, Cocucci M, Bertoli S, Battezzati A.

Plant Foods Hum Nutr. 2012 Mar;67(1):100-4. doi: 10.1007/s11130-012-0282-4.

PMID:
22392497
15.

The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects.

Spadafranca A, Erba D, Foti P, Testolin G.

Nutr Metab Cardiovasc Dis. 2008 Nov;18(9):e45-6. doi: 10.1016/j.numecd.2008.06.012. No abstract available.

PMID:
18954763
16.

Pilot study to assess isoflavone intake in middle-aged italian subjects.

Bertoli S, Spadafranca A, Ravelli L, Foti P, Erba D, Testolin G, Battezzati A.

Int J Biomed Sci. 2008 Mar;4(1):44-51.

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