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Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain.

Iamanaka BT, de Souza Lopes A, Martins LM, Frisvad JC, Medina A, Magan N, Sartori D, Massi FP, Fungaro MHP, Taniwaki MH.

Int J Food Microbiol. 2019 Mar 16;293:17-23. doi: 10.1016/j.ijfoodmicro.2018.12.024. Epub 2018 Dec 26.


Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives.

Costa J, Rodríguez R, Garcia-Cela E, Medina A, Magan N, Lima N, Battilani P, Santos C.

Toxins (Basel). 2019 Jan 8;11(1). pii: E27. doi: 10.3390/toxins11010027. Review.


MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Leslie JF, Lattanzio V, Audenaert K, Battilani P, Cary J, Chulze SN, De Saeger S, Gerardino A, Karlovsky P, Liao YC, Maragos CM, Meca G, Medina A, Moretti A, Munkvold G, Mulè G, Njobeh P, Pecorelli I, Perrone G, Pietri A, Palazzini JM, Proctor RH, Rahayu ES, Ramírez ML, Samson R, Stroka J, Sulyok M, Sumarah M, Waalwijk C, Zhang Q, Zhang H, Logrieco AF.

Toxins (Basel). 2018 Mar 1;10(3). pii: E109. doi: 10.3390/toxins10030109.


Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels.

Aldars-García L, Marín S, Sanchis V, Magan N, Medina A.

Int J Food Microbiol. 2018 May 2;272:1-11. doi: 10.1016/j.ijfoodmicro.2018.02.016. Epub 2018 Feb 16.


Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum.

Garcia-Cela E, Kiaitsi E, Medina A, Sulyok M, Krska R, Magan N.

Toxins (Basel). 2018 Jan 29;10(2). pii: E56. doi: 10.3390/toxins10020056.


Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels.

Gilbert MK, Medina A, Mack BM, Lebar MD, Rodríguez A, Bhatnagar D, Magan N, Obrian G, Payne G.

Toxins (Basel). 2017 Dec 22;10(1). pii: E5. doi: 10.3390/toxins10010005.


Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production.

Medina A, Gilbert MK, Mack BM, OBrian GR, Rodríguez A, Bhatnagar D, Payne G, Magan N.

Int J Food Microbiol. 2017 Sep 1;256:36-44. doi: 10.1016/j.ijfoodmicro.2017.05.020. Epub 2017 May 26.


Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages.

Samsudin NI, Rodriguez A, Medina A, Magan N.

Int J Food Microbiol. 2017 Apr 4;246:72-79. doi: 10.1016/j.ijfoodmicro.2017.02.004. Epub 2017 Feb 9.


Handcrafted Vacuum-Assisted Device for Skin Ulcers Treatment Versus Traditional Therapy, Randomized Controlled Trial.

Gonzalez IG, Angel MA, Baez MV, Ruiz Flores B, de Los Angeles Martinez Ferretiz M, Woolf SV, López I, Sandoval-Jurado L, Pat-Espadas FG, Cruz AA, Delgado AT.

World J Surg. 2017 Feb;41(2):386-393. doi: 10.1007/s00268-016-3782-9.


Glycerol enhances fungal germination at the water-activity limit for life.

Stevenson A, Hamill PG, Medina Á, Kminek G, Rummel JD, Dijksterhuis J, Timson DJ, Magan N, Leong SL, Hallsworth JE.

Environ Microbiol. 2017 Mar;19(3):947-967. doi: 10.1111/1462-2920.13530. Epub 2016 Nov 13.


Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrum.

Somjaipeng S, Medina A, Magan N.

Enzyme Microb Technol. 2016 Aug;90:69-75. doi: 10.1016/j.enzmictec.2016.05.002. Epub 2016 May 5.


Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products.

Rodríguez A, Magan N, Medina A.

Int J Food Microbiol. 2016 Aug 16;231:42-7. doi: 10.1016/j.ijfoodmicro.2016.04.031. Epub 2016 Apr 27.


Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach.

Caceres I, El Khoury R, Medina Á, Lippi Y, Naylies C, Atoui A, El Khoury A, Oswald IP, Bailly JD, Puel O.

Toxins (Basel). 2016 Apr 26;8(5). pii: E123. doi: 10.3390/toxins8050123.


Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds.

Rodríguez A, Medina Á, Córdoba JJ, Magan N.

Food Microbiol. 2016 Aug;57:109-15. doi: 10.1016/ Epub 2016 Feb 16.


Isolation, identification, and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata).

Somjaipeng S, Medina A, Kwaśna H, Ordaz Ortiz J, Magan N.

Fungal Biol. 2015 Nov;119(11):1022-1031. doi: 10.1016/j.funbio.2015.07.007. Epub 2015 Jul 29.


Assessment of fractional excretion of urea for early diagnosis of cardiac surgery associated acute kidney injury.

Varela CF, Greloni G, Schreck C, Bratti G, Medina A, Marenchino R, Pizarro R, Belziti C, Rosa-Diez G.

Ren Fail. 2015 Nov;37(10):327-31. doi: 10.3109/0886022X.2015.1087800. Epub 2015 Sep 23.


Population genetic structure of traditional populations in the Peruvian Central Andes and implications for South American population history.

Cabana GS, Lewis CM Jr, Tito RY, Covey RA, Cáceres AM, Cruz AF, Durand D, Housman G, Hulsey BI, Iannacone GC, López PW, Martínez R, Medina Á, Dávila OO, Pinto KP, Santillán SI, Domínguez PR, Rubel M, Smith HF, Smith SE, Massa VR, Lizárraga B, Stone AC.

Hum Biol. 2014 Summer;86(3):147-65. Erratum in: Hum Biol. 2015 Oct;87(4):376-377.


Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications.

Nkwonta CG, Medina A, Del Carmen Alamar M, Terry LA.

Int J Food Microbiol. 2015 Feb 2;194:15-20. doi: 10.1016/j.ijfoodmicro.2014.10.024. Epub 2014 Oct 29.


Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices.

Rodríguez A, Capela D, Medina Á, Córdoba JJ, Magan N.

Int J Food Microbiol. 2015 Feb 2;194:71-7. doi: 10.1016/j.ijfoodmicro.2014.11.014. Epub 2014 Nov 21.


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