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Items: 1 to 20 of 54

1.

ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds.

Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Golis T, Bąbelewski P.

Antioxidants (Basel). 2020 Jan 9;9(1). pii: E60. doi: 10.3390/antiox9010060.

2.

Roots and Leaf Extracts of Dipsacus fullonum L. and Their Biological Activities.

Oszmiański J, Wojdyło A, Juszczyk P, Nowicka P.

Plants (Basel). 2020 Jan 8;9(1). pii: E78. doi: 10.3390/plants9010078.

3.

Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components.

Tkacz K, Wojdyło A, Turkiewicz IP, Bobak Ł, Nowicka P.

Antioxidants (Basel). 2019 Dec 4;8(12). pii: E618. doi: 10.3390/antiox8120618.

4.

Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds.

Wojdyło A, Nowicka P, Grimalt M, Legua P, Almansa MS, Amorós A, Carbonell-Barrachina ÁA, Hernández F.

Plants (Basel). 2019 Nov 25;8(12). pii: E539. doi: 10.3390/plants8120539.

5.

Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine.

Samoticha J, Wojdyło A, Chmielewska J, Nofer J.

Foods. 2019 Nov 20;8(12). pii: E599. doi: 10.3390/foods8120599.

6.

The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.

Michalska A, Wojdyło A, Brzezowska J, Majerska J, Ciska E.

Molecules. 2019 Nov 17;24(22). pii: E4167. doi: 10.3390/molecules24224167.

7.

UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars.

Tkacz K, Wojdyło A, Turkiewicz IP, Ferreres F, Moreno DA, Nowicka P.

Food Chem. 2020 Mar 30;309:125766. doi: 10.1016/j.foodchem.2019.125766. Epub 2019 Oct 31.

PMID:
31718836
8.

Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers.

Nowicka P, Wojdyło A.

Antioxidants (Basel). 2019 Aug 15;8(8). pii: E308. doi: 10.3390/antiox8080308.

9.

Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products.

Michalska A, Wojdyło A, Majerska J, Lech K, Brzezowska J.

Molecules. 2019 Aug 19;24(16). pii: E3008. doi: 10.3390/molecules24163008.

10.

Functional and sensory properties of pistachio nuts as affected by cultivar.

Noguera-Artiaga L, Salvador MD, Fregapane G, Collado-González J, Wojdyło A, López-Lluch D, Carbonell-Barrachina ÁA.

J Sci Food Agric. 2019 Dec;99(15):6696-6705. doi: 10.1002/jsfa.9951. Epub 2019 Aug 22.

PMID:
31350759
11.

Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits.

Wojdyło A, Lech K, Nowicka P, Hernandez F, Figiel A, Carbonell-Barrachina AA.

Molecules. 2019 Jun 26;24(13). pii: E2361. doi: 10.3390/molecules24132361.

12.

Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies.

Chua LYW, Chua BL, Figiel A, Chong CH, Wojdyło A, Szumny A, Lech K.

Molecules. 2019 Apr 24;24(8). pii: E1625. doi: 10.3390/molecules24081625.

13.

Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods.

Chua LYW, Chua BL, Figiel A, Chong CH, Wojdyło A, Szumny A, Choong TSY.

Molecules. 2019 Apr 9;24(7). pii: E1397. doi: 10.3390/molecules24071397.

14.

Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.

Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Hernández F.

Molecules. 2019 Mar 28;24(7). pii: E1222. doi: 10.3390/molecules24071222.

15.

A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.

Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA.

J Food Sci. 2019 Apr;84(4):886-894. doi: 10.1111/1750-3841.14497. Epub 2019 Mar 18.

PMID:
30887501
16.

Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing.

Sánchez-Rodríguez L, Cano-Lamadrid M, Carbonell-Barrachina ÁA, Wojdyło A, Sendra E, Hernández F.

J Agric Food Chem. 2019 Jan 16;67(2):661-670. doi: 10.1021/acs.jafc.8b06392. Epub 2019 Jan 2.

PMID:
30571919
17.
18.
19.

Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment.

Noguera-Artiaga L, Pérez-López D, Burgos-Hernández A, Wojdyło A, Carbonell-Barrachina ÁA.

Food Chem. 2018 Sep 30;261:240-245. doi: 10.1016/j.foodchem.2018.04.033. Epub 2018 Apr 18.

PMID:
29739589
20.

Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).

Cano-Lamadrid M, Nowicka P, Hernández F, Carbonell-Barrachina AA, Wojdyło A.

J Sci Food Agric. 2018 Dec;98(15):5731-5741. doi: 10.1002/jsfa.9120. Epub 2018 Jun 27.

PMID:
29737517

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