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Items: 15

1.

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review.

Giacometti J, Bursać Kovačević D, Putnik P, Gabrić D, Bilušić T, Krešić G, Stulić V, Barba FJ, Chemat F, Barbosa-Cánovas G, Režek Jambrak A.

Food Res Int. 2018 Nov;113:245-262. doi: 10.1016/j.foodres.2018.06.036. Epub 2018 Jun 20.

PMID:
30195519
2.

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials.

Putnik P, Lorenzo JM, Barba FJ, Roohinejad S, Režek Jambrak A, Granato D, Montesano D, Bursać Kovačević D.

Foods. 2018 Jul 5;7(7). pii: E106. doi: 10.3390/foods7070106. Review.

3.

Total quality index of ultrasound-treated blueberry and cranberry juices and nectars.

Režek Jambrak A, Šimunek M, Djekic I.

Food Sci Technol Int. 2018 Jul;24(5):434-446. doi: 10.1177/1082013218764962. Epub 2018 Mar 21.

PMID:
29562759
4.

Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma.

Vukušić T, Vesel A, Holc M, Ščetar M, Jambrak AR, Mozetič M.

Materials (Basel). 2018 Mar 3;11(3). pii: E372. doi: 10.3390/ma11030372.

5.

Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup.

Hashemi SMB, Mousavi Khaneghah A, Saraiva JA, Jambrak AR, Barba FJ, Mota MJ.

Appl Microbiol Biotechnol. 2018 Mar;102(6):2635-2644. doi: 10.1007/s00253-018-8789-8. Epub 2018 Feb 9.

PMID:
29427145
6.

Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach.

Režek Jambrak A, Šimunek M, Grbeš F, Mandura A, Djekic I.

J Sci Food Agric. 2018 Apr;98(6):2258-2266. doi: 10.1002/jsfa.8714. Epub 2017 Nov 8.

PMID:
28981162
7.

Electromechanical, acoustical and thermodynamical characterization of a low-frequency sonotrode-type transducer in a small sonoreactor at different excitation levels and loading conditions.

Petošić A, Horvat M, Režek Jambrak A.

Ultrason Sonochem. 2017 Nov;39:219-232. doi: 10.1016/j.ultsonch.2017.04.026. Epub 2017 Apr 21.

PMID:
28732939
8.

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

Putnik P, Bursać Kovačević D, Režek Jambrak A, Barba FJ, Cravotto G, Binello A, Lorenzo JM, Shpigelman A.

Molecules. 2017 Apr 27;22(5). pii: E680. doi: 10.3390/molecules22050680. Review.

9.

Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.

Misra NN, Martynenko A, Chemat F, Paniwnyk L, Barba FJ, Jambrak AR.

Crit Rev Food Sci Nutr. 2018 Jul 24;58(11):1832-1863. doi: 10.1080/10408398.2017.1287660. Epub 2017 Jun 2.

PMID:
28362174
10.

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar.

Režek Jambrak A, Šimunek M, Evačić S, Markov K, Smoljanić G, Frece J.

Ultrasonics. 2018 Feb;83:3-17. doi: 10.1016/j.ultras.2017.02.011. Epub 2017 Feb 17.

PMID:
28242037
11.

Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar.

Jambrak AR, Šimunek M, Petrović M, Bedić H, Herceg Z, Juretić H.

Ultrason Sonochem. 2017 Sep;38:783-793. doi: 10.1016/j.ultsonch.2016.11.027. Epub 2016 Nov 25.

PMID:
28012791
12.

Gas phase plasma impact on phenolic compounds in pomegranate juice.

Herceg Z, Kovačević DB, Kljusurić JG, Jambrak AR, Zorić Z, Dragović-Uzelac V.

Food Chem. 2016 Jan 1;190:665-672. doi: 10.1016/j.foodchem.2015.05.135. Epub 2015 Jun 6.

PMID:
26213024
13.

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice.

Bursać Kovačević D, Putnik P, Dragović-Uzelac V, Pedisić S, Režek Jambrak A, Herceg Z.

Food Chem. 2016 Jan 1;190:317-323. doi: 10.1016/j.foodchem.2015.05.099. Epub 2015 May 22.

PMID:
26212976
14.

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.

Koubaa M, Roselló-Soto E, Šic Žlabur J, Režek Jambrak A, Brnčić M, Grimi N, Boussetta N, Barba FJ.

J Agric Food Chem. 2015 Aug 12;63(31):6835-46. doi: 10.1021/acs.jafc.5b01994. Epub 2015 Jul 28. Review.

PMID:
26172915
15.

Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar.

Simunek M, Jambrak AR, Dobrović S, Herceg Z, Vukušić T.

J Food Sci Technol. 2014 Dec;51(12):3577-93. doi: 10.1007/s13197-013-0958-2. Epub 2013 Mar 2.

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