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Items: 7

1.

Rapid Tuberculosis Diagnosis Using Reporter Enzyme Fluorescence.

Sule P, Tilvawala R, Mustapha T, Hassounah H, Noormohamed A, Kundu S, Graviss EA, Walkup GK, Kong Y, Cirillo JD.

J Clin Microbiol. 2019 Nov 22;57(12). pii: e01462-19. doi: 10.1128/JCM.01462-19. Print 2019 Dec.

2.

Direct detection of bacteremia by exploiting host-pathogen interactions of lipoteichoic acid and lipopolysaccharide.

Kubicek-Sutherland JZ, Vu DM, Noormohamed A, Mendez HM, Stromberg LR, Pedersen CA, Hengartner AC, Klosterman KE, Bridgewater HA, Otieno V, Cheng Q, Anyona SB, Ouma C, Raballah E, Perkins DJ, McMahon BH, Mukundan H.

Sci Rep. 2019 Apr 17;9(1):6203. doi: 10.1038/s41598-019-42502-5.

3.

Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry.

Noormohamed A, Fakhr MK.

Open Microbiol J. 2014 Oct 31;8:130-7. doi: 10.2174/1874285801408010130. eCollection 2014.

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5.

Arsenic resistance and prevalence of arsenic resistance genes in Campylobacter jejuni and Campylobacter coli isolated from retail meats.

Noormohamed A, Fakhr MK.

Int J Environ Res Public Health. 2013 Aug 7;10(8):3453-64. doi: 10.3390/ijerph10083453.

6.

A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.

Noormohamed A, Fakhr MK.

Int J Environ Res Public Health. 2013 May 21;10(5):2058-68. doi: 10.3390/ijerph10052058.

7.

Incidence and antimicrobial resistance profiling of Campylobacter in retail chicken livers and gizzards.

Noormohamed A, Fakhr MK.

Foodborne Pathog Dis. 2012 Jul;9(7):617-24. doi: 10.1089/fpd.2011.1074. Epub 2012 Apr 30.

PMID:
22545960

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