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Items: 3

1.

The choice of homogenisation equipment affects lipid oxidation in emulsions.

Horn AF, Nielsen NS, Jensen LS, Horsewell A, Jacobsen C.

Food Chem. 2012 Sep 15;134(2):803-10. doi: 10.1016/j.foodchem.2012.02.184. Epub 2012 Mar 7.

PMID:
23107694
2.

Electron irradiation-induced destruction of carbon nanotubes in electron microscopes.

Mølhave K, Gudnason SB, Pedersen AT, Clausen CH, Horsewell A, Bøggild P.

Ultramicroscopy. 2007 Dec;108(1):52-7. Epub 2007 Mar 12.

PMID:
17445986
3.

Transmission electron microscopy study of individual carbon nanotube breakdown caused by Joule heating in air.

Mølhave K, Gudnason SB, Pedersen AT, Clausen CH, Horsewell A, Bøggild P.

Nano Lett. 2006 Aug;6(8):1663-8.

PMID:
16895353

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