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Items: 15

1.

The Effects of Using Sodium Alginate Hydrosols Treated with Direct Electric Current as Coatings for Sausages.

Król Ż, Kulig D, Marycz K, Zimoch-Korzycka A, Jarmoluk A.

Polymers (Basel). 2017 Nov 11;9(11). pii: E602. doi: 10.3390/polym9110602.

2.

Cytotoxicity, Bactericidal, and Antioxidant Activity of Sodium Alginate Hydrosols Treated with Direct Electric Current.

Król Ż, Marycz K, Kulig D, Marędziak M, Jarmoluk A.

Int J Mol Sci. 2017 Mar 22;18(3). pii: E678. doi: 10.3390/ijms18030678.

3.

Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage.

Zimoch-Korzycka A, Jarmoluk A.

Molecules. 2017 Mar 2;22(3). pii: E390. doi: 10.3390/molecules22030390.

4.

Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork.

Kulig D, Zimoch-Korzycka A, Król Ż, Oziembłowski M, Jarmoluk A.

Molecules. 2017 Jan 6;22(1). pii: E98. doi: 10.3390/molecules22010098.

5.

Cross-linked alginate/chitosan polyelectrolytes as carrier of active compound and beef color stabilizer.

Kulig D, Zimoch-Korzycka A, Jarmoluk A.

Meat Sci. 2017 Jan;123:219-228. doi: 10.1016/j.meatsci.2016.08.010. Epub 2016 Sep 3.

PMID:
27788419
6.

Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase.

Zimoch-Korzycka A, Bobak Ł, Jarmoluk A.

Int J Mol Sci. 2016 Sep 6;17(9). pii: E1436. doi: 10.3390/ijms17091436.

7.
8.

Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current.

Król Ż, Malik M, Marycz K, Jarmoluk A.

Polymers (Basel). 2016 Jul 30;8(8). pii: E275. doi: 10.3390/polym8080275.

9.

Physicochemical Properties of Biopolymer Hydrogels Treated by Direct Electric Current.

Król Ż, Malik M, Marycz K, Jarmoluk A.

Polymers (Basel). 2016 Jul 12;8(7). pii: E248. doi: 10.3390/polym8070248.

10.

Study on Alginate⁻Chitosan Complex Formed with Different Polymers Ratio.

Kulig D, Zimoch-Korzycka A, Jarmoluk A, Marycz K.

Polymers (Basel). 2016 May 4;8(5). pii: E167. doi: 10.3390/polym8050167.

11.

Study of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges Formation Process.

Zimoch-Korzycka A, Kulig D, Jarmoluk A, Marycz K, Matuszczak W.

Polymers (Basel). 2016 Jan 5;8(1). pii: E8. doi: 10.3390/polym8010008.

12.

The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat.

Zimoch-Korzycka A, Jarmoluk A.

J Food Sci Technol. 2015 Sep;52(9):5996-6002. doi: 10.1007/s13197-014-1645-7. Epub 2014 Nov 26.

13.

Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota.

Ulbin-Figlewicz N, Jarmoluk A, Marycz K.

Ann Microbiol. 2015;65(3):1537-1546. Epub 2014 Nov 19.

14.

Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage.

Ulbin-Figlewicz N, Jarmoluk A.

Food Sci Technol Int. 2016 Jun;22(4):313-24. doi: 10.1177/1082013215597810. Epub 2015 Jul 29.

PMID:
26223879
15.

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes.

Ulbin-Figlewicz N, Brychcy E, Jarmoluk A.

J Food Sci Technol. 2015 Feb;52(2):1228-32. doi: 10.1007/s13197-013-1108-6. Epub 2013 Jul 24.

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