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Items: 3

1.

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.

Rękas A, Siger A, Wroniak M, Ścibisz I, Derewiaka D, Anders A.

J Food Sci Technol. 2017 Mar;54(3):627-638. doi: 10.1007/s13197-017-2486-y. Epub 2017 Feb 20.

2.

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds.

Rękas A, Wroniak M, Siger A, Ścibisz I, Derewiaka D, Anders A.

Int J Food Sci Nutr. 2017 Nov;68(7):788-799. doi: 10.1080/09637486.2017.1290054. Epub 2017 Feb 20.

PMID:
28276903
3.

Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.

Sęczyk Ł, Świeca M, Dziki D, Anders A, Gawlik-Dziki U.

Food Chem. 2017 Jan 1;214:32-38. doi: 10.1016/j.foodchem.2016.07.068. Epub 2016 Jul 11.

PMID:
27507444

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