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Items: 11

1.

Lower rates of cancer and all-cause mortality in an Adventist cohort compared with a US Census population.

Fraser GE, Cosgrove CM, Mashchak AD, Orlich MJ, Altekruse SF.

Cancer. 2019 Nov 25. doi: 10.1002/cncr.32571. [Epub ahead of print]

PMID:
31762009
2.

Patterns of amino acids intake are strongly associated with cardiovascular mortality, independently of the sources of protein.

Tharrey M, Mariotti F, Mashchak A, Barbillon P, Delattre M, Huneau JF, Fraser GE.

Int J Epidemiol. 2019 Sep 27. pii: dyz194. doi: 10.1093/ije/dyz194. [Epub ahead of print]

PMID:
31562518
3.

Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study.

Sirirat R, Heskey C, Haddad E, Tantamango-Bartley Y, Fraser G, Mashchak A, Jaceldo-Siegl K.

Br J Nutr. 2019 Jun;121(12):1424-1430. doi: 10.1017/S0007114519000618. Epub 2019 Mar 20.

4.

Red and Processed Meat and Mortality in a Low Meat Intake Population.

Alshahrani SM, Fraser GE, Sabaté J, Knutsen R, Shavlik D, Mashchak A, Lloren JI, Orlich MJ.

Nutrients. 2019 Mar 14;11(3). pii: E622. doi: 10.3390/nu11030622.

5.

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort.

Tharrey M, Mariotti F, Mashchak A, Barbillon P, Delattre M, Fraser GE.

Int J Epidemiol. 2018 Oct 1;47(5):1603-1612. doi: 10.1093/ije/dyy030.

6.

A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.

Martins MCT, Jaceldo-Siegl K, Orlich M, Fan J, Mashchak A, Fraser GE.

Nutrients. 2017 Oct 13;9(10). pii: E1118. doi: 10.3390/nu9101118.

7.

Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort.

Tantamango-Bartley Y, Knutsen SF, Jaceldo-Siegl K, Fan J, Mashchak A, Fraser GE.

Public Health Nutr. 2017 Oct;20(14):2577-2586. doi: 10.1017/S1368980017001422. Epub 2017 Jul 24.

8.

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.

Kahleova H, Lloren JI, Mashchak A, Hill M, Fraser GE.

J Nutr. 2017 Sep;147(9):1722-1728. doi: 10.3945/jn.116.244749. Epub 2017 Jul 12.

9.

Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults.

Jaceldo-Siegl K, Lütjohann D, Sirirat R, Mashchak A, Fraser GE, Haddad E.

Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600828. Epub 2017 Mar 20.

10.

[Frequency and timing of meals and changes in body mass index: Analysis of the data from the Adventist Health Study-2].

Kahleová H, Lloren JI, Mashchak A, Hill M, Fraser G.

Vnitr Lek. 2016 Fall;62(11 Suppl 4):S15-20. Czech.

PMID:
27921420
11.

Protease inhibition by oleic acid transfer from chronic wound dressings to albumin.

Edwards JV, Howley P, Davis R, Mashchak A, Goheen SC.

Int J Pharm. 2007 Aug 1;340(1-2):42-51. Epub 2007 Mar 19.

PMID:
17570626

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