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Items: 6

1.

DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid.

Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DM.

Br J Nutr. 2019 Oct 4:1-23. doi: 10.1017/S0007114519002526. [Epub ahead of print]

PMID:
31583988
2.

The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study.

Miranda AM, Steluti J, Norde MM, Fisberg RM, Marchioni DM.

Clin Nutr. 2019 Aug;38(4):1721-1728. doi: 10.1016/j.clnu.2018.07.033. Epub 2018 Aug 4.

PMID:
30119983
3.

Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.

Miranda AM, Steluti J, Fisberg RM, Marchioni DM.

Nutrients. 2017 Mar 14;9(3). pii: E276. doi: 10.3390/nu9030276.

4.

The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach.

Miranda AM, Carioca AAF, Steluti J, da Silva IDCG, Fisberg RM, Marchioni DM.

Clin Nutr. 2017 Dec;36(6):1635-1641. doi: 10.1016/j.clnu.2016.10.012. Epub 2016 Oct 22.

PMID:
28029506
5.

Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil.

Miranda AM, Steluti J, Fisberg RM, Marchioni DM.

PLoS One. 2016 Oct 28;11(10):e0165791. doi: 10.1371/journal.pone.0165791. eCollection 2016.

6.

Excessive red and processed meat intake: relations with health and environment in Brazil.

Carvalho AM, Selem SS, Miranda AM, Marchioni DM.

Br J Nutr. 2016 Jun;115(11):2011-6. doi: 10.1017/S0007114516000969. Epub 2016 Apr 4.

PMID:
27040312

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