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Items: 5

1.
2.

Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage.

Ebert AW, Chang CH, Yan MR, Yang RY.

Food Chem. 2017 Dec 15;237:15-22. doi: 10.1016/j.foodchem.2017.05.073. Epub 2017 May 17.

PMID:
28763980
3.

Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes.

Perla V, Nimmakayala P, Nadimi M, Alaparthi S, Hankins GR, Ebert AW, Reddy UK.

Food Chem. 2016 Jul 1;202:189-98. doi: 10.1016/j.foodchem.2016.01.135. Epub 2016 Feb 4.

4.

Variations in DREB1A and VP1.1 Genes Show Association with Salt Tolerance Traits in Wild Tomato (Solanum pimpinellifolium).

Rao ES, Kadirvel P, Symonds RC, Geethanjali S, Thontadarya RN, Ebert AW.

PLoS One. 2015 Jul 10;10(7):e0132535. doi: 10.1371/journal.pone.0132535. eCollection 2015.

5.

The AVRDC - The World Vegetable Center mungbean (Vigna radiata) core and mini core collections.

Schafleitner R, Nair RM, Rathore A, Wang YW, Lin CY, Chu SH, Lin PY, Chang JC, Ebert AW.

BMC Genomics. 2015 Apr 29;16:344. doi: 10.1186/s12864-015-1556-7.

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