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Items: 7


Seventy-five mosses and liverworts found frozen with the late Neolithic Tyrolean Iceman: Origins, taphonomy and the Iceman's last journey.

Dickson JH, Oeggl KD, Kofler W, Hofbauer WK, Porley R, Rothero GP, Schmidl A, Heiss AG.

PLoS One. 2019 Oct 30;14(10):e0223752. doi: 10.1371/journal.pone.0223752. eCollection 2019.


The Hoard of the Rings. "Odd" annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria).

Heiss AG, Antolín F, Berihuete Azorín M, Biederer B, Erlach R, Gail N, Griebl M, Linke R, Lochner M, Marinova E, Oberndorfer D, Stika HP, Valamoti SM.

PLoS One. 2019 Jun 5;14(6):e0216907. doi: 10.1371/journal.pone.0216907. eCollection 2019.


UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions.

Farag MA, Khattab AR, Maamoun AA, Kropf M, Heiss AG.

Food Res Int. 2019 Jan;115:379-392. doi: 10.1016/j.foodres.2018.11.003. Epub 2018 Nov 4.


Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae).

Farag MA, Khattab AR, Ehrlich A, Kropf M, Heiss AG, Wessjohann LA.

J Agric Food Chem. 2018 Apr 25;66(16):4267-4280. doi: 10.1021/acs.jafc.8b00369. Epub 2018 Apr 10.


State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland).

Heiss AG, Antolín F, Bleicher N, Harb C, Jacomet S, Kühn M, Marinova E, Stika HP, Valamoti SM.

PLoS One. 2017 Aug 3;12(8):e0182401. doi: 10.1371/journal.pone.0182401. eCollection 2017.


Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses.

Farag MA, Rasheed DM, Kropf M, Heiss AG.

Anal Bioanal Chem. 2016 Nov;408(28):8065-8078. Epub 2016 Sep 10.


Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics.

Farag MA, Gad HA, Heiss AG, Wessjohann LA.

Food Chem. 2014 May 15;151:333-42. doi: 10.1016/j.foodchem.2013.11.032. Epub 2013 Nov 16.


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