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Items: 1 to 20 of 75

1.

Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults.

Johnston EB, Kamath SD, Iyer SP, Pratap K, Karnaneedi S, Taki AC, Nugraha R, Schaeffer PM, Rolland JM, O'Hehir RE, Lopata AL.

Mol Immunol. 2019 Jun 24;112:330-337. doi: 10.1016/j.molimm.2019.05.006. [Epub ahead of print]

PMID:
31247376
2.

Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines.

Kalic T, Ellinger I, Kamath SD, Palladino C, Mayr V, Tscheppe A, Ruethers T, Waltl EE, Niederberger V, Lengger N, Radauer C, Hafner C, Lopata AL, Bublin M, Breiteneder H.

Mol Immunol. 2019 May 15;112:140-150. doi: 10.1016/j.molimm.2019.04.029. [Epub ahead of print]

3.

Food processing and occupational respiratory allergy-A EAACI Position Paper.

Jeebhay MF, Moscato G, Bang BE, Folletti I, Lipińska-Ojrzanowska A, Lopata AL, Pala G, Quirce S, Raulf M, Sastre J, Swoboda I, Walusiak-Skorupa J, Siracusa A.

Allergy. 2019 Apr 6. doi: 10.1111/all.13807. [Epub ahead of print]

PMID:
30953601
4.

A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam.

Le TTK, Nguyen DH, Vu ATL, Ruethers T, Taki AC, Lopata AL.

Pediatr Allergy Immunol. 2019 May;30(3):348-355. doi: 10.1111/pai.13022. Epub 2019 Feb 21.

PMID:
30793379
5.

Variability of allergens in commercial fish extracts for skin prick testing.

Ruethers T, Taki AC, Nugraha R, Cao TT, Koeberl M, Kamath SD, Williamson NA, O'Callaghan S, Nie S, Mehr SS, Campbell DE, Lopata AL.

Allergy. 2019 Feb 14. doi: 10.1111/all.13748. [Epub ahead of print]

PMID:
30762884
6.

Relationship between Serum Omega-3 Fatty Acid and Asthma Endpoints.

Adams S, Lopata AL, Smuts CM, Baatjies R, Jeebhay MF.

Int J Environ Res Public Health. 2018 Dec 25;16(1). pii: E43. doi: 10.3390/ijerph16010043.

7.

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin.

Kalic T, Morel-Codreanu F, Radauer C, Ruethers T, Taki AC, Swoboda I, Hilger C, Hoffmann-Sommergruber K, Ollert M, Hafner C, Lopata AL, Morisset M, Breiteneder H, Kuehn A.

J Allergy Clin Immunol Pract. 2019 Feb;7(2):500-508.e11. doi: 10.1016/j.jaip.2018.11.011. Epub 2018 Nov 22.

8.

Quantitative profiling of cytokines and chemokines in DOCK8-deficient and atopic dermatitis patients.

Jacob M, Bin Khalaf D, Alhissi S, Arnout R, Alsaud B, Al-Mousa H, Lopata AL, Alazami AM, Dasouki M, Abdel Rahman AM.

Allergy. 2019 Feb;74(2):370-379. doi: 10.1111/all.13610. Epub 2018 Oct 15.

PMID:
30252138
9.

Occupational asthma associated with bleached chlorine-free cellulose dust in a sanitary pad production plant.

Knight D, Lopata AL, Nieuwenhuizen N, Jeebhay MF.

Am J Ind Med. 2018 Nov;61(11):952-958. doi: 10.1002/ajim.22904. Epub 2018 Sep 19.

PMID:
30232809
10.

Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey.

Le TTK, Tran TTB, Ho HTM, Vu ATL, Lopata AL.

World Allergy Organ J. 2018 Jul 23;11(1):16. doi: 10.1186/s40413-018-0195-2. eCollection 2018.

11.

Seafood allergy: A comprehensive review of fish and shellfish allergens.

Ruethers T, Taki AC, Johnston EB, Nugraha R, Le TTK, Kalic T, McLean TR, Kamath SD, Lopata AL.

Mol Immunol. 2018 Aug;100:28-57. doi: 10.1016/j.molimm.2018.04.008. Epub 2018 May 30. Review.

PMID:
29858102
12.

Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1.

Rolland JM, Varese NP, Abramovitch JB, Anania J, Nugraha R, Kamath S, Hazard A, Lopata AL, O'Hehir RE.

Mol Nutr Food Res. 2018 May 14:e1800148. doi: 10.1002/mnfr.201800148. [Epub ahead of print]

13.

WHO/IUIS Allergen Nomenclature: Providing a common language.

Pomés A, Davies JM, Gadermaier G, Hilger C, Holzhauser T, Lidholm J, Lopata AL, Mueller GA, Nandy A, Radauer C, Chan SK, Jappe U, Kleine-Tebbe J, Thomas WR, Chapman MD, van Hage M, van Ree R, Vieths S, Raulf M, Goodman RE; WHO IUIS Allergen Nomenclature Sub-Committee.

Mol Immunol. 2018 Aug;100:3-13. doi: 10.1016/j.molimm.2018.03.003. Epub 2018 Apr 4. Review.

14.

Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources.

Nugraha R, Kamath SD, Johnston E, Zenger KR, Rolland JM, O'Hehir RE, Lopata AL.

J Allergy Clin Immunol. 2018 Apr;141(4):1501-1504.e8. doi: 10.1016/j.jaci.2017.11.028. Epub 2017 Dec 16. No abstract available.

PMID:
29258834
15.

Food Allergen Management in Australia.

Koeberl M, Clarke D, Allen KJ, Fleming F, Katzer L, Lee NA, Lopata AL, Said M, Scheelings P, Shepherd N, Sherlock R, Roberts J.

J AOAC Int. 2018 Jan 1;101(1):60-69. doi: 10.5740/jaoacint.17-0386. Epub 2017 Dec 5. Review.

PMID:
29202903
16.

Biocompatibility and biodegradation studies of a commercial zinc alloy for temporary mini-implant applications.

Kannan MB, Moore C, Saptarshi S, Somasundaram S, Rahuma M, Lopata AL.

Sci Rep. 2017 Nov 15;7(1):15605. doi: 10.1038/s41598-017-15873-w.

17.

Metabolomics toward personalized medicine.

Jacob M, Lopata AL, Dasouki M, Abdel Rahman AM.

Mass Spectrom Rev. 2019 May;38(3):221-238. doi: 10.1002/mas.21548. Epub 2017 Oct 26. Review.

PMID:
29073341
18.

Molecular and immunological characterisation of tropomyosin from Anisakis pegreffii.

Asnoussi A, Aibinu IE, Gasser RB, Lopata AL, Smooker PM.

Parasitol Res. 2017 Dec;116(12):3291-3301. doi: 10.1007/s00436-017-5642-4. Epub 2017 Oct 16.

PMID:
29038898
19.

IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite.

Kamath SD, Johnston EB, Iyer S, Schaeffer PM, Koplin J, Allen K, Lopata AL.

Pediatr Allergy Immunol. 2017 Nov;28(7):703-707. doi: 10.1111/pai.12764. Epub 2017 Sep 29. No abstract available.

PMID:
28782222
20.

Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association.

Liang J, Tan CC, Taylor SL, Baumert JL, Lopata AL, Lee NA.

Food Chem. 2017 Dec 15;237:588-596. doi: 10.1016/j.foodchem.2017.05.153. Epub 2017 May 31.

PMID:
28764040

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