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Items: 12

1.

Modulation of the Immune Response to Improve Health and Reduce Foodborne Pathogens in Poultry.

Swaggerty CL, Callaway TR, Kogut MH, Piva A, Grilli E.

Microorganisms. 2019 Feb 28;7(3). pii: E65. doi: 10.3390/microorganisms7030065. Review.

2.

Butyric acid induces spontaneous adipocytic differentiation of porcine bone marrow-derived mesenchymal stem cells.

Tugnoli B, Bernardini C, Forni M, Piva A, Stahl CH, Grilli E.

In Vitro Cell Dev Biol Anim. 2019 Jan;55(1):17-24. doi: 10.1007/s11626-018-0307-x. Epub 2018 Nov 19.

PMID:
30456456
3.

Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production.

Di Gianvito P, Perpetuini G, Tittarelli F, Schirone M, Arfelli G, Piva A, Patrignani F, Lanciotti R, Olivastri L, Suzzi G, Tofalo R.

Food Res Int. 2018 Jul;109:552-560. doi: 10.1016/j.foodres.2018.04.070. Epub 2018 May 1.

PMID:
29803483
4.

Microencapsulated sorbic acid and pure botanicals affect Salmonella Typhimurium shedding in pigs: a close-up look from weaning to slaughter in controlled and field conditions.

Grilli E, Foresti F, Tugnoli B, Fustini M, Zanoni MG, Pasquali P, Callaway TR, Piva A, Alborali GL.

Foodborne Pathog Dis. 2015 Oct;12(10):813-9. doi: 10.1089/fpd.2015.1953. Epub 2015 Jul 23.

PMID:
26203634
5.

Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs.

Grilli E, Tugnoli B, Passey JL, Stahl CH, Piva A, Moeser AJ.

BMC Vet Res. 2015 Apr 16;11:96. doi: 10.1186/s12917-015-0410-0.

6.

Organic acid blend with pure botanical product treatment reduces Escherichia coli and Salmonella populations in pure culture and in in vitro mixed ruminal microorganism fermentations.

Grilli E, Bari R, Piva A, Edrington TS, Pitta DW, Pinchak WE, Nisbet DJ, Callaway TR.

Foodborne Pathog Dis. 2015 Jan;12(1):56-61. doi: 10.1089/fpd.2014.1826. Epub 2014 Dec 2.

PMID:
25456238
7.

Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet.

Bernardini C, Grilli E, Duvigneau JC, Zannoni A, Tugnoli B, Gentilini F, Bertuzzi T, Spinozzi S, Camborata C, Bacci ML, Piva A, Forni M.

Res Vet Sci. 2014 Oct;97(2):244-50. doi: 10.1016/j.rvsc.2014.07.018. Epub 2014 Aug 6.

PMID:
25151433
8.

S100B milk concentration in mammalian species.

Galvano F, Frigiola A, Gagliardi L, Ciotti S, Bognanno M, Iacopino AM, Nigro F, Tina GL, Cavallaro D, Mussap M, Piva A, Grilli E, Michetti F, Gazzolo D.

Front Biosci (Elite Ed). 2009 Jun 1;1:542-6.

PMID:
19482669
9.

Protective effect of cyanidin 3-O-beta-D-glucoside on ochratoxin A-mediated damage in the rat.

Di Giacomo C, Acquaviva R, Piva A, Sorrenti V, Vanella L, Piva G, Casadei G, La Fauci L, Ritieni A, Bognanno M, Di Renzo L, Barcellona ML, Morlacchini M, Galvano F.

Br J Nutr. 2007 Nov;98(5):937-43. Epub 2007 Jun 12.

PMID:
17562227
10.

Simple method for the simultaneous isolation and determination of fumonisin B1 and its metabolite aminopentol-1 in swine liver by liquid chromatography--fluorescence detection.

Pagliuca G, Zironi E, Ceccolini A, Matera R, Serrazanetti GP, Piva A.

J Chromatogr B Analyt Technol Biomed Life Sci. 2005 May 5;819(1):97-103.

PMID:
15797527
11.

Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.

Porto AC, Franco BD, Sant'anna ES, Call JE, Piva A, Luchansky JB.

J Food Prot. 2002 Feb;65(2):308-15. Erratum in: J Food Prot. 2002 Nov;65(11):1705.

PMID:
11858193
12.

Reduction of Carryover of Aflatoxin from Cow Feed to Milk by Addition of Activated Carbons.

Galvano F, Pietri A, Bertuzzi T, Fusconi G, Galvano M, Piva A, Piva G.

J Food Prot. 1996 May;59(5):551-554. doi: 10.4315/0362-028X-59.5.551.

PMID:
31159058

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