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Items: 6

1.

Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent Models.

Gómez-Zorita S, Aguirre L, Milton-Laskibar I, Fernández-Quintela A, Trepiana J, Kajarabille N, Mosqueda-Solís A, González M, Portillo MP.

Nutrients. 2019 Sep 9;11(9). pii: E2156. doi: 10.3390/nu11092156. Review.

2.

Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes.

Eseberri I, Miranda J, Lasa A, Mosqueda-Solís A, González-Manzano S, Santos-Buelga C, Portillo MP.

Int J Mol Sci. 2019 Jan 11;20(2). pii: E264. doi: 10.3390/ijms20020264.

3.

Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats.

Mosqueda-Solís A, Sánchez J, Reynés B, Palou M, Portillo MP, Palou A, Picó C.

Sci Rep. 2018 Oct 10;8(1):15100. doi: 10.1038/s41598-018-32875-4.

4.

Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed Rats.

Mosqueda-Solís A, Sánchez J, Portillo MP, Palou A, Picó C.

J Agric Food Chem. 2018 Sep 19;66(37):9679-9689. doi: 10.1021/acs.jafc.8b02611. Epub 2018 Sep 5.

PMID:
30183290
5.

Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes.

Gómez-Zorita S, Lasa A, Abendaño N, Fernández-Quintela A, Mosqueda-Solís A, Garcia-Sobreviela MP, Arbonés-Mainar JM, Portillo MP.

J Transl Med. 2017 Nov 21;15(1):237. doi: 10.1186/s12967-017-1343-0.

6.

Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes.

Mosqueda-Solís A, Lasa A, Gómez-Zorita S, Eseberri I, Picó C, Portillo MP.

Food Funct. 2017 Oct 18;8(10):3576-3586. doi: 10.1039/c7fo00679a.

PMID:
28884178

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