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Items: 4

1.

Novel Poly(Caprolactone)/Epoxy Blends by Additive Manufacturing.

Dorigato A, Rigotti D, Pegoretti A.

Materials (Basel). 2020 Feb 11;13(4). pii: E819. doi: 10.3390/ma13040819.

2.

Wax Confinement with Carbon Nanotubes for Phase Changing Epoxy Blends.

Fredi G, Dorigato A, Fambri L, Pegoretti A.

Polymers (Basel). 2017 Aug 31;9(9). pii: E405. doi: 10.3390/polym9090405.

3.

Ethylene-producing bacteria that ripen fruit.

Digiacomo F, Girelli G, Aor B, Marchioretti C, Pedrotti M, Perli T, Tonon E, Valentini V, Avi D, Ferrentino G, Dorigato A, Torre P, Jousson O, Mansy SS, Del Bianco C.

ACS Synth Biol. 2014 Dec 19;3(12):935-8. doi: 10.1021/sb5000077. Epub 2014 Nov 29.

PMID:
25393892
4.

Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture, and microstructure of fresh-cut coconut.

Ferrentino G, Balzan S, Dorigato A, Pegoretti A, Spilimbergo S.

J Food Sci. 2012 May;77(5):E137-43. doi: 10.1111/j.1750-3841.2012.02669.x. Epub 2012 Apr 10.

PMID:
23163940

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