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Items: 1 to 20 of 89

1.

Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).

Dos Santos JLP, Samapundo S, Djunaidi S, Vermeulen A, Sant'Ana AS, Van Impe J, Devlieghere F.

Food Microbiol. 2020 Jun;88:103406. doi: 10.1016/j.fm.2019.103406. Epub 2019 Dec 19.

PMID:
31997762
2.

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.

Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant'Ana AS, da Silva MC, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D.

Food Res Int. 2020 Feb;128:108763. doi: 10.1016/j.foodres.2019.108763. Epub 2019 Oct 31.

PMID:
31955736
3.

Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review.

Baptista RC, Horita CN, Sant'Ana AS.

Food Res Int. 2020 Jan;127:108762. doi: 10.1016/j.foodres.2019.108762. Epub 2019 Oct 31. Review.

PMID:
31882098
4.

Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.

Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D.

Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30.

PMID:
31816536
5.

Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.

Munekata PES, Alcántara C, Collado MC, Garcia-Perez JV, Saraiva JA, Lopes RP, Barba FJ, do Prado Silva L, Sant'Ana AS, Fierro EM, Lorenzo JM.

Food Res Int. 2019 Dec;126:108659. doi: 10.1016/j.foodres.2019.108659. Epub 2019 Sep 9.

PMID:
31732027
6.

From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.

Bragueto Escher G, Cardoso Borges LDC, Sousa Santos J, Mendanha Cruz T, Boscacci Marques M, Vieira do Carmo MA, Azevedo L, M Furtado M, Sant'Ana AS, Wen M, Zhang L, Granato D.

Antioxidants (Basel). 2019 Nov 15;8(11). pii: E559. doi: 10.3390/antiox8110559.

7.

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

Schechtel SL, de Matos VCR, Santos JS, Cruz TM, Marques MB, Wen M, Zhang L, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Ribeiro JCB, Granato D.

J Food Sci. 2019 Dec;84(12):3473-3482. doi: 10.1111/1750-3841.14848. Epub 2019 Nov 13.

PMID:
31721214
8.

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into "requeijão cremoso" Processed Cheese Does Not Affect Metabolic Homeostasis of Rats.

Soares MB, Santos-Junior VA, Tavares Filho ER, Lollo PCB, Morato PN, Amaya-Farfan J, Pereira EPR, Balthazar CF, Cruz AG, Martinez RCR, Sant'Ana AS.

Front Microbiol. 2019 Oct 22;10:2332. doi: 10.3389/fmicb.2019.02332. eCollection 2019.

9.

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions.

Soares MB, Martinez RCR, Pereira EPR, Balthazar CF, Cruz AG, Ranadheera CS, Sant'Ana AS.

Food Res Int. 2019 Nov;125:108542. doi: 10.1016/j.foodres.2019.108542. Epub 2019 Jul 9.

PMID:
31554104
10.

Editorial on Food Science and its impact on a Changing World.

Pastore G, Sant'Ana AS, Cazarin CBB, Bicas JL, Junior MRM.

Food Res Int. 2019 Oct;124:108486. doi: 10.1016/j.foodres.2019.05.034. Epub 2019 May 22. No abstract available.

PMID:
31466656
11.

Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.

Santos JLPD, Samapundo S, Pimentel GC, Van Impe J, Sant'Ana AS, Devlieghere F.

Food Microbiol. 2019 Dec;84:103243. doi: 10.1016/j.fm.2019.103243. Epub 2019 Jun 16.

PMID:
31421750
12.

Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage.

Soares MB, Almada CN, Almada CN, Martinez RCR, Pereira EPR, Balthazar CF, Cruz AG, Ranadheera CS, Sant'Ana AS.

Int J Food Microbiol. 2019 Oct 16;307:108288. doi: 10.1016/j.ijfoodmicro.2019.108288. Epub 2019 Aug 7.

PMID:
31421399
13.

The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins.

Freire L, Furtado MM, Guerreiro TM, da Graça JS, da Silva BS, Oliveira DN, Catharino RR, Sant'Ana AS.

Food Chem Toxicol. 2019 Nov;133:110756. doi: 10.1016/j.fct.2019.110756. Epub 2019 Aug 10.

PMID:
31408721
14.

Characterization of novel small RNAs (sRNAs) contributing to the desiccation response of Salmonella enterica serovar Typhimurium.

Barnhill EC, Crucello A, Houserova D, King VM, Amin SV, Roberts JT, Zambrano ME, DeMeis JD, Dahmer DJ, Ijaz Z, Barchie AA, Watters BC, Prusak JE, Dean MA, Holton NW, Ferreira-Filho JA, Sant'Ana AS, Spector MP, Borchert GM.

RNA Biol. 2019 Nov;16(11):1643-1657. doi: 10.1080/15476286.2019.1653680. Epub 2019 Aug 15.

PMID:
31390935
15.

Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice.

Vasconcelos FM, Silva HLA, Poso SMV, Barroso MV, Lanzetti M, Rocha RS, Graça JS, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Granato D, Pimentel TC, Sant'Ana AS, Cruz AG, Valença SS.

Food Res Int. 2019 Sep;123:697-703. doi: 10.1016/j.foodres.2019.06.001. Epub 2019 Jun 4.

PMID:
31285019
16.

Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells.

Chaves RD, Aspridou Z, Sant'Ana AS, Koutsoumanis KP.

Food Res Int. 2019 Sep;123:311-316. doi: 10.1016/j.foodres.2019.05.006. Epub 2019 May 6.

PMID:
31284981
17.

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D.

Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28.

PMID:
31276942
18.

An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl.

Moraes JO, Cruz EA, Pinheiro Í, Oliveira TCM, Alvarenga V, Sant'Ana AS, Magnani M.

Food Microbiol. 2019 Oct;83:95-103. doi: 10.1016/j.fm.2019.04.012. Epub 2019 May 4.

PMID:
31202424
19.

Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis.

Mousavi Khaneghah A, Kamani MH, Fakhri Y, Coppa CFSC, de Oliveira CAF, Sant'Ana AS.

Food Chem. 2019 Oct 1;294:587-596. doi: 10.1016/j.foodchem.2019.05.034. Epub 2019 May 9.

PMID:
31126504
20.

Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium.

Freire L, Guerreiro TM, Pia AKR, Lima EO, Oliveira DN, Melo CFOR, Catharino RR, Sant'Ana AS.

Sci Rep. 2019 Apr 26;9(1):6803. doi: 10.1038/s41598-019-42136-7.

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