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Items: 4

1.

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process.

Aguilar-Acosta LA, Serna-Saldivar SO, Rodríguez-Rodríguez J, Escalante-Aburto A, Chuck-Hernández C.

Biomolecules. 2020 Feb 13;10(2). pii: E292. doi: 10.3390/biom10020292.

2.

Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests.

Ponce-García N, Santiago-Ramos D, Figueroa-Cárdenas JD, Véles-Medina JJ, Escalante-Aburto A.

J Food Sci. 2019 Dec;84(12):3653-3663. doi: 10.1111/1750-3841.14941. Epub 2019 Nov 21.

PMID:
31750939
3.

Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain.

Ponce-García N, Ramírez-Wong B, Torres-Chávez PI, Figueroa-Cárdenas JD, Serna-Saldívar SO, Cortez-Rocha MO, Escalante-Aburto A.

J Sci Food Agric. 2017 Mar;97(4):1235-1243. doi: 10.1002/jsfa.7855. Epub 2016 Jul 15.

PMID:
27322412
4.

Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.

Escalante-Aburto A, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Figueroa-Cárdenas Jde D, Barrón-Hoyos JM, Morales-Rosas I, Ponce-García N, Gutiérrez-Dorado R.

Molecules. 2014 Dec 15;19(12):21066-84. doi: 10.3390/molecules191221066.

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