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Items: 4

1.

Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs.

Makri S, Kafantaris I, Stagos D, Chamokeridou T, Petrotos K, Gerasopoulos K, Mpesios A, Goutzourelas N, Kokkas S, Goulas P, Komiotis D, Kouretas D.

Food Chem Toxicol. 2017 Apr;102:24-31. doi: 10.1016/j.fct.2017.01.019. Epub 2017 Jan 24.

PMID:
28130089
2.

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora.

Georgakouli K, Mpesios A, Kouretas D, Petrotos K, Mitsagga C, Giavasis I, Jamurtas AZ.

Nutrients. 2016 Jun 3;8(6). pii: E344. doi: 10.3390/nu8060344.

3.

Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variations.

Spanidis Y, Mpesios A, Stagos D, Goutzourelas N, Bar-Or D, Karapetsa M, Zakynthinos E, Spandidos DA, Tsatsakis AM, Leon G, Kouretas D.

Exp Ther Med. 2016 Mar;11(3):895-903. Epub 2016 Jan 5.

4.

Variations in oxidative stress markers in elite basketball players at the beginning and end of a season.

Spanidis Y, Goutzourelas N, Stagos D, Mpesios A, Priftis A, Bar-Or D, Spandidos DA, Tsatsakis AM, Leon G, Kouretas D.

Exp Ther Med. 2016 Jan;11(1):147-153. Epub 2015 Nov 4.

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