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Items: 6

1.

The Honey Volatile Code: A Collective Study and Extended Version.

Karabagias IK, Karabagias VK, Badeka AV.

Foods. 2019 Oct 17;8(10). pii: E508. doi: 10.3390/foods8100508.

2.

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.

Karabagias IK, Maia M, Karabagias VK, Gatzias I, Badeka AV.

Foods. 2018 Nov 30;7(12). pii: E194. doi: 10.3390/foods7120194.

3.

Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.

Gatzias IS, Karabagias IK, Kontakos SP, Kontominas MG, Badeka AV.

J Sci Food Agric. 2018 Aug;98(10):3935-3942. doi: 10.1002/jsfa.8914. Epub 2018 Mar 12.

PMID:
29377136
4.

Characterization of four popular sweet cherry cultivars grown in Greece by volatile compound and physicochemical data analysis and sensory evaluation.

Vavoura MV, Badeka AV, Kontakos S, Kontominas MG.

Molecules. 2015 Jan 26;20(2):1922-40. doi: 10.3390/molecules20021922.

5.

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.

Karabagias IK, Badeka AV, Kontakos S, Karabournioti S, Kontominas MG.

Food Chem. 2014 Dec 15;165:181-90. doi: 10.1016/j.foodchem.2014.05.033. Epub 2014 May 17.

PMID:
25038665
6.

Determination of okadaic acid, dinophysistoxin-1 and related esters in Greek mussels using HPLC with fluorometric detection, LC-MS/MS and mouse bioassay.

Louppis AP, Badeka AV, Katikou P, Paleologos EK, Kontominas MG.

Toxicon. 2010 Apr 1;55(4):724-33. doi: 10.1016/j.toxicon.2009.10.026. Epub 2009 Oct 29.

PMID:
19879287

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