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Items: 1 to 20 of 31

1.

Dissolution of kraft lignin in alkaline solutions.

Melro E, Filipe A, Sousa D, Valente AJM, Romano A, Antunes FE, Medronho B.

Int J Biol Macromol. 2020 Jan 16;148:688-695. doi: 10.1016/j.ijbiomac.2020.01.153. [Epub ahead of print]

PMID:
31954786
2.

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.

Rodríguez-Solana R, Coelho N, Santos-Rufo A, Gonçalves S, Pérez-Santín E, Romano A.

Antioxidants (Basel). 2019 Nov 16;8(11). pii: E563. doi: 10.3390/antiox8110563.

3.

Brief Overview on Bio-Based Adhesives and Sealants.

Magalhães S, Alves L, Medronho B, Fonseca AC, Romano A, Coelho JFJ, Norgren M.

Polymers (Basel). 2019 Oct 15;11(10). pii: E1685. doi: 10.3390/polym11101685. Review.

4.

Silk Fibroin Dissolution in Tetrabutylammonium Hydroxide Aqueous Solution.

Medronho B, Filipe A, Napso S, Khalfin RL, Pereira RFP, de Zea Bermudez V, Romano A, Cohen Y.

Biomacromolecules. 2019 Nov 11;20(11):4107-4116. doi: 10.1021/acs.biomac.9b00946. Epub 2019 Oct 15.

PMID:
31573794
5.

Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors.

Rodríguez-Solana R, Salgado JM, Pérez-Santín E, Romano A.

J Sci Food Agric. 2019 Apr;99(6):2697-2707. doi: 10.1002/jsfa.9437. Epub 2019 Jan 28.

PMID:
30350333
6.

Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts.

José Jara-Palacios M, Gonçalves S, Hernanz D, Heredia FJ, Romano A.

Food Res Int. 2018 Jul;109:433-439. doi: 10.1016/j.foodres.2018.04.060. Epub 2018 Apr 28.

PMID:
29803468
7.

Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel.

Gonçalves S, Medronho J, Moreira E, Grosso C, Andrade PB, Valentão P, Romano A.

3 Biotech. 2018 Feb;8(2):88. doi: 10.1007/s13205-018-1110-9. Epub 2018 Jan 23.

8.

Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet.

Gonçalves S, Moreira E, Grosso C, Andrade PB, Valentão P, Romano A.

J Food Sci Technol. 2017 Jan;54(1):219-227. doi: 10.1007/s13197-016-2453-z. Epub 2016 Dec 26.

9.

The role of cyclodextrin-tetrabutylammonium complexation on the cellulose dissolution.

Medronho B, Duarte H, Alves L, Antunes FE, Romano A, Valente AJ.

Carbohydr Polym. 2016 Apr 20;140:136-43. doi: 10.1016/j.carbpol.2015.12.026. Epub 2015 Dec 24.

PMID:
26876837
10.

Aluminium stress disrupts metabolic performance of Plantago almogravensis plantlets transiently.

Grevenstuk T, Moing A, Maucourt M, Deborde C, Romano A.

Biometals. 2015 Dec;28(6):997-1007. doi: 10.1007/s10534-015-9884-2. Epub 2015 Oct 3.

PMID:
26433896
11.

Approaches for the cryopreservation of Plantago algarbiensis, a rare endemic species of the Algarve.

Coelho N, González-Benito ME, Romano A.

Cryo Letters. 2014 Nov-Dec;35(6):521-9.

PMID:
25583013
12.

In vitro antioxidant and inhibitory activity of water decoctions of carob tree (Ceratonia siliqua L.) on cholinesterases, α-amylase and α-glucosidase.

Custódio L, Patarra J, Alberício F, Neng NR, Nogueira JM, Romano A.

Nat Prod Res. 2015;29(22):2155-9. doi: 10.1080/14786419.2014.996147. Epub 2015 Jan 13.

PMID:
25582851
13.

Molecular instability induced by aluminum stress in Plantago species.

Correia S, Matos M, Ferreira V, Martins N, Gonçalves S, Romano A, Pinto-Carnide O.

Mutat Res Genet Toxicol Environ Mutagen. 2014 Aug;770:105-11. doi: 10.1016/j.mrgentox.2014.06.002. Epub 2014 Jun 16.

PMID:
25344171
14.

Cryopreservation of Thymus lotocephalus shoot tips and assessment of genetic stability.

Coelho N, González-Benito ME, Martín C, Romano A.

Cryo Letters. 2014 Mar-Apr;35(2):119-28.

PMID:
24869644
15.

Aluminium speciation and internal detoxification mechanisms in plants: where do we stand?

Grevenstuk T, Romano A.

Metallomics. 2013 Dec;5(12):1584-94. doi: 10.1039/c3mt00232b. Epub 2013 Nov 1. Review.

PMID:
24185904
16.

Identification of the tri-Al tricitrate complex in Plantago almogravensis by hydrophilic interaction LC with parallel ICP-MS and electrospray Orbitrap MS/MS detection.

Grevenstuk T, Flis P, Ouerdane L, Lobinski R, Romano A.

Metallomics. 2013 Sep;5(9):1285-93. doi: 10.1039/c3mt00101f.

PMID:
23877102
17.

Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: studies on the essential oil and polar extracts.

Costa P, Gonçalves S, Valentão P, Andrade PB, Almeida C, Nogueira JM, Romano A.

Food Chem. 2013 Dec 1;141(3):2501-6. doi: 10.1016/j.foodchem.2013.05.055. Epub 2013 May 25.

PMID:
23870987
18.

Aluminum inhibits root growth and induces hydrogen peroxide accumulation in Plantago algarbiensis and P. almogravensis seedlings.

Martins N, Gonçalves S, Romano A.

Protoplasma. 2013 Dec;250(6):1295-302. doi: 10.1007/s00709-013-0511-1. Epub 2013 May 24.

PMID:
23702818
19.

Differences in Al tolerance between Plantago algarbiensis and P. almogravensis reflect their ability to respond to oxidative stress.

Martins N, Osório ML, Gonçalves S, Osório J, Romano A.

Biometals. 2013 Jun;26(3):427-37. doi: 10.1007/s10534-013-9625-3. Epub 2013 Apr 8.

PMID:
23563731
20.

Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential.

Costa P, Gonçalves S, Valentão P, Andrade PB, Romano A.

Food Chem Toxicol. 2013 Jul;57:69-74. doi: 10.1016/j.fct.2013.03.006. Epub 2013 Mar 20.

PMID:
23524312

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