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Items: 1 to 20 of 44

1.

Chemical hazards in grapes and wine, climate change and challenges to face.

Ubeda C, Hornedo-Ortega R, Cerezo AB, Garcia-Parrilla MC, Troncoso AM.

Food Chem. 2020 Jun 1;314:126222. doi: 10.1016/j.foodchem.2020.126222. Epub 2020 Jan 16.

PMID:
31981884
2.

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro.

Gallardo-Fernández M, Hornedo-Ortega R, Alonso-Bellido IM, Rodríguez-Gómez JA, Troncoso AM, García-Parrilla MC, Venero JL, Espinosa-Oliva AM, Pablos RM.

Antioxidants (Basel). 2019 Dec 31;9(1). pii: E36. doi: 10.3390/antiox9010036.

3.

Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds.

Cerezo AB, Labrador M, Gutiérrez A, Hornedo-Ortega R, Troncoso AM, Garcia-Parrilla MC.

Nutrients. 2019 Oct 11;11(10). pii: E2421. doi: 10.3390/nu11102421.

4.

Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity.

Gallardo-Fernández M, Hornedo-Ortega R, Cerezo AB, Troncoso AM, García-Parrilla MC.

Food Chem Toxicol. 2019 Dec;134:110817. doi: 10.1016/j.fct.2019.110817. Epub 2019 Sep 12.

PMID:
31521636
5.

Palm Oil on the Edge.

Gesteiro E, Guijarro L, Sánchez-Muniz FJ, Vidal-Carou MDC, Troncoso A, Venanci L, Jimeno V, Quilez J, Anadón A, González-Gross M.

Nutrients. 2019 Aug 26;11(9). pii: E2008. doi: 10.3390/nu11092008. Review.

6.

Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism.

Álvarez-Fernández MA, Fernández-Cruz E, Garcia-Parrilla MC, Troncoso AM, Mattivi F, Vrhovsek U, Arapitsas P.

J Agric Food Chem. 2019 Jul 17;67(28):7942-7953. doi: 10.1021/acs.jafc.9b01844. Epub 2019 Jul 2.

PMID:
31264861
7.

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS.

Antonia Álvarez-Fernández M, Fernández-Cruz E, Valero E, Troncoso AM, Carmen García-Parrilla M.

Food Chem. 2019 Nov 1;297:124924. doi: 10.1016/j.foodchem.2019.05.198. Epub 2019 May 30.

PMID:
31253284
8.

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp.

Fernandez-Cruz E, Cerezo AB, Cantos-Villar E, Richard T, Troncoso AM, Garcia-Parrilla MC.

J Agric Food Chem. 2019 Apr 10;67(14):3909-3918. doi: 10.1021/acs.jafc.9b00282. Epub 2019 Mar 28.

PMID:
30892883
9.

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.

Hornedo-Ortega R, Cerezo AB, de Pablos RM, Krisa S, Richard T, García-Parrilla MC, Troncoso AM.

Front Cell Neurosci. 2018 Oct 23;12:373. doi: 10.3389/fncel.2018.00373. eCollection 2018. Review.

10.

Corrigendum to "Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation" [Food Chem. Toxicol. 120 (2018) 41-49].

Hornedo-Ortega R, Cerezo AB, Troncoso AM, Garcia-Parrilla MC.

Food Chem Toxicol. 2018 Nov;121:719. doi: 10.1016/j.fct.2018.09.037. Epub 2018 Sep 22. No abstract available.

PMID:
30253891
11.

Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation.

Hornedo-Ortega R, Cerezo AB, Troncoso AM, Garcia-Parrilla MC.

Food Chem Toxicol. 2018 Oct;120:41-49. doi: 10.1016/j.fct.2018.06.059. Epub 2018 Jun 30. Erratum in: Food Chem Toxicol. 2018 Nov;121:719.

PMID:
29964084
12.

In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and Neuroprotection.

Hornedo-Ortega R, Da Costa G, Cerezo AB, Troncoso AM, Richard T, Garcia-Parrilla MC.

Mol Nutr Food Res. 2018 Feb;62(3). doi: 10.1002/mnfr.201700383. Epub 2018 Jan 4.

PMID:
29131485
13.

Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method.

Álvarez-Fernández MA, Fernández-Cruz E, Cantos-Villar E, Troncoso AM, García-Parrilla MC.

Food Chem. 2018 Mar 1;242:345-351. doi: 10.1016/j.foodchem.2017.09.072. Epub 2017 Sep 15.

PMID:
29037699
14.

Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds.

Cerezo AB, Hornedo-Ortega R, Álvarez-Fernández MA, Troncoso AM, García-Parrilla MC.

Nutrients. 2017 Mar 8;9(3). pii: E249. doi: 10.3390/nu9030249.

15.

Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry.

Hornedo-Ortega R, Álvarez-Fernández MA, Cerezo AB, Garcia-Garcia I, Troncoso AM, Garcia-Parrilla MC.

J Food Sci. 2017 Feb;82(2):364-372. doi: 10.1111/1750-3841.13624. Epub 2017 Jan 10.

PMID:
28071800
16.

Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection.

Hornedo-Ortega R, Álvarez-Fernández MA, Cerezo AB, Richard T, Troncoso AMA, Garcia-Parrilla MAC.

J Agric Food Chem. 2016 Oct 19;64(41):7722-7732. doi: 10.1021/acs.jafc.6b03217. Epub 2016 Oct 10.

PMID:
27686873
17.

Recent trends in the determination of biogenic amines in fermented beverages - A review.

Ordóñez JL, Troncoso AM, García-Parrilla MDC, Callejón RM.

Anal Chim Acta. 2016 Oct 5;939:10-25. doi: 10.1016/j.aca.2016.07.045. Epub 2016 Aug 3. Review.

PMID:
27639140
18.

Inferior vena cava leiomyosarcoma: preoperative diagnosis and surgical management.

Moncayo KE, Vidal-Insua JJ, Troncoso A, García R.

Surg Case Rep. 2015 Dec;1(1):35. doi: 10.1186/s40792-015-0036-2. Epub 2015 Apr 10.

19.

Melatonin and Other Tryptophan Metabolites Produced by Yeasts: Implications in Cardiovascular and Neurodegenerative Diseases.

Hornedo-Ortega R, Cerezo AB, Troncoso AM, Garcia-Parrilla MC, Mas A.

Front Microbiol. 2016 Jan 19;6:1565. doi: 10.3389/fmicb.2015.01565. eCollection 2015. Review.

20.

Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation.

Álvarez-Fernández MA, Hornedo-Ortega R, Cerezo AB, Troncoso AM, García-Parrilla MC.

J Agric Food Chem. 2016 Feb 17;64(6):1367-76. doi: 10.1021/acs.jafc.5b05617. Epub 2016 Feb 4.

PMID:
26803927

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