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Items: 1 to 20 of 43

1.

New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.).

Díaz-de-Cerio E, Verardo V, Fernández-Gutiérrez A, Gómez-Caravaca AM.

Food Chem. 2019 Oct 15;295:514-519. doi: 10.1016/j.foodchem.2019.05.146. Epub 2019 May 22.

PMID:
31174790
2.

Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion.

González E, Gómez-Caravaca AM, Giménez B, Cebrián R, Maqueda M, Martínez-Férez A, Segura-Carretero A, Robert P.

Food Chem. 2019 May 1;279:40-48. doi: 10.1016/j.foodchem.2018.11.127. Epub 2018 Dec 6.

PMID:
30611506
3.

GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components.

Martín-García B, Verardo V, León L, De la Rosa R, Arráez-Román D, Segura-Carretero A, Gómez-Caravaca AM.

Food Res Int. 2019 Jan;115:219-226. doi: 10.1016/j.foodres.2018.08.085. Epub 2018 Aug 29.

PMID:
30599934
4.

Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS.

Rodríguez-Pérez C, Gómez-Caravaca AM, Guerra-Hernández E, Cerretani L, García-Villanova B, Verardo V.

Food Res Int. 2018 Oct;112:390-399. doi: 10.1016/j.foodres.2018.06.060. Epub 2018 Jun 27.

PMID:
30131151
5.

Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.

Constantinou S, Gómez-Caravaca AM, Goulas V, Fernandez-Gutierrez A, Koundouras S, Manganaris GA.

J Sci Food Agric. 2019 Feb;99(3):1342-1350. doi: 10.1002/jsfa.9309. Epub 2018 Oct 14.

PMID:
30094848
6.

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.

Taamalli A, Arráez Román D, Gómez Caravaca AM, Zarrouk M, Segura Carretero A.

J Anal Methods Chem. 2018 Mar 13;2018:6789704. doi: 10.1155/2018/6789704. eCollection 2018.

7.

Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.

Díaz-de-Cerio E, Aguilera-Saez LM, Gómez-Caravaca AM, Verardo V, Fernández-Gutiérrez A, Fernández I, Arráez-Román D.

Anal Bioanal Chem. 2018 Jun;410(15):3607-3619. doi: 10.1007/s00216-018-1051-5. Epub 2018 Apr 9.

PMID:
29629503
8.

Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.

Díaz-de-Cerio E, Arráez-Román D, Segura-Carretero A, Ferranti P, Nicoletti R, Perrotta GM, Gómez-Caravaca AM.

Anal Bioanal Chem. 2018 Jun;410(15):3547-3557. doi: 10.1007/s00216-018-0914-0. Epub 2018 Feb 9.

PMID:
29423599
9.

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry.

Contreras MDM, Bribi N, Gómez-Caravaca AM, Gálvez J, Segura-Carretero A.

Int J Anal Chem. 2017;2017:5178729. doi: 10.1155/2017/5178729. Epub 2017 Nov 28.

10.

Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product.

Constantinou S, Gómez-Caravaca AM, Goulas V, Segura-Carretero A, Manganaris GA.

Food Res Int. 2017 Oct;100(Pt 3):469-476. doi: 10.1016/j.foodres.2016.11.015. Epub 2016 Nov 24.

PMID:
28964370
11.

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

López-Cobo A, Martín-García B, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.

Int J Mol Sci. 2017 Jul 22;18(7). pii: E1594. doi: 10.3390/ijms18071594.

12.

Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation.

Vezza T, Algieri F, Rodríguez-Nogales A, Garrido-Mesa J, Utrilla MP, Talhaoui N, Gómez-Caravaca AM, Segura-Carretero A, Rodríguez-Cabezas ME, Monteleone G, Gálvez J.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201601066. Epub 2017 Aug 29.

PMID:
28731213
13.

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A.

Int J Mol Sci. 2017 Apr 24;18(4). pii: E897. doi: 10.3390/ijms18040897. Review.

14.

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.

Verardo V, Gómez-Caravaca AM, Arráez-Román D, Hettinga K.

Int J Mol Sci. 2017 Jan 17;18(1). pii: E173. doi: 10.3390/ijms18010173. Review.

15.

Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences.

Abiodun OO, Rodríguez-Nogales A, Algieri F, Gomez-Caravaca AM, Segura-Carretero A, Utrilla MP, Rodriguez-Cabezas ME, Galvez J.

J Ethnopharmacol. 2016 Nov 4;192:309-319. doi: 10.1016/j.jep.2016.07.056. Epub 2016 Jul 21.

PMID:
27452660
16.

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.

Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A.

Int J Mol Sci. 2016 May 11;17(5). pii: E699. doi: 10.3390/ijms17050699.

17.

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.

Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.

Int J Mol Sci. 2016 Mar 4;17(3):337. doi: 10.3390/ijms17030337.

18.

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

Gómez-Caravaca AM, López-Cobo A, Verardo V, Segura-Carretero A, Fernández-Gutiérrez A.

Electrophoresis. 2016 Apr;37(7-8):1072-84. doi: 10.1002/elps.201500439. Epub 2016 Feb 1.

PMID:
26703086
19.

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS.

García-Salas P, Gómez-Caravaca AM, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A.

Food Res Int. 2015 Dec;78:246-257. doi: 10.1016/j.foodres.2015.10.002. Epub 2015 Oct 9. No abstract available.

PMID:
28433289
20.

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars.

Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.

J Agric Food Chem. 2015 Dec 9;63(48):10466-76. doi: 10.1021/acs.jafc.5b04315. Epub 2015 Nov 25.

PMID:
26509962

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