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Items: 1 to 20 of 21

1.

A simple and feasible questionnaire to estimate menstrual blood loss: relationship with hematological and gynecological parameters in young women.

Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, Vaquero MP.

BMC Womens Health. 2014 May 30;14:71. doi: 10.1186/1472-6874-14-71.

2.

Influence of diet, menstruation and genetic factors on iron status: a cross-sectional study in Spanish women of childbearing age.

Blanco-Rojo R, Toxqui L, López-Parra AM, Baeza-Richer C, Pérez-Granados AM, Arroyo-Pardo E, Vaquero MP.

Int J Mol Sci. 2014 Mar 6;15(3):4077-87. doi: 10.3390/ijms15034077.

3.

Changes in blood pressure and lipid levels in young women consuming a vitamin D-fortified skimmed milk: a randomised controlled trial.

Toxqui L, Blanco-Rojo R, Wright I, Pérez-Granados AM, Vaquero MP.

Nutrients. 2013 Dec 5;5(12):4966-77. doi: 10.3390/nu5124966.

4.

Effects of an iron or iron and vitamin D-fortified flavored skim milk on iron metabolism: a randomized controlled double-blind trial in iron-deficient women.

Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, González-Vizcayno C, Vaquero MP.

J Am Coll Nutr. 2013;32(5):312-20. doi: 10.1080/07315724.2013.826116.

PMID:
24219374
5.

Bone remodelling is reduced by recovery from iron-deficiency anaemia in premenopausal women.

Wright I, Blanco-Rojo R, Fernández MC, Toxqui L, Moreno G, Pérez-Granados AM, de la Piedra C, Remacha ÁF, Vaquero MP.

J Physiol Biochem. 2013 Dec;69(4):889-96. doi: 10.1007/s13105-013-0266-3. Epub 2013 Jun 28.

PMID:
23813442
6.

Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women.

Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, de la Piedra C, Vaquero MP.

Eur J Nutr. 2014;53(2):441-8. doi: 10.1007/s00394-013-0544-4. Epub 2013 Jun 16.

PMID:
23771807
7.

Identification of a novel quantitative trait nucleotype related to iron status in a calcium channel gene.

Baeza-Richer C, Blanco-Rojo R, López-Parra AM, Brichs A, Bertoncini S, Pérez-Granados AM, Buil A, Soria JM, Arroyo-Pardo E, Vaquero MP.

Dis Markers. 2013;34(2):121-9. doi: 10.3233/DMA-120951.

8.

Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food.

Blanco-Rojo R, Pérez-Granados AM, Toxqui L, Zazo P, de la Piedra C, Vaquero MP.

Eur J Nutr. 2013 Mar;52(2):695-703. doi: 10.1007/s00394-012-0375-8. Epub 2012 May 23.

PMID:
22618893
9.

Four variants in transferrin and HFE genes as potential markers of iron deficiency anaemia risk: an association study in menstruating women.

Blanco-Rojo R, Baeza-Richer C, López-Parra AM, Pérez-Granados AM, Brichs A, Bertoncini S, Buil A, Arroyo-Pardo E, Soria JM, Vaquero MP.

Nutr Metab (Lond). 2011 Oct 6;8:69. doi: 10.1186/1743-7075-8-69.

10.

A sodium-bicarbonated mineral water reduces gallbladder emptying and postprandial lipaemia: a randomised four-way crossover study.

Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Vaquero MP.

Eur J Nutr. 2012 Aug;51(5):607-14. doi: 10.1007/s00394-011-0244-x. Epub 2011 Sep 13.

PMID:
21913027
11.

Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women.

Blanco-Rojo R, Pérez-Granados AM, Toxqui L, González-Vizcayno C, Delgado MA, Vaquero MP.

Br J Nutr. 2011 Jun;105(11):1652-9. doi: 10.1017/S0007114510005490. Epub 2011 Feb 8.

PMID:
21303569
12.

[Expected effects of specific ions versus real effects of their intake from a bottled water].

Vaquero MP, Pérez-Granados AM, Schoppen S.

Med Clin (Barc). 2011 Apr 30;136(12):555-6. doi: 10.1016/j.medcli.2010.06.025. Epub 2010 Nov 11. Spanish. No abstract available.

PMID:
21074220
13.

Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults.

Pérez-Granados AM, Navas-Carretero S, Schoppen S, Vaquero MP.

J Nutr Biochem. 2010 Oct;21(10):948-53. doi: 10.1016/j.jnutbio.2009.07.010. Epub 2009 Dec 1.

PMID:
19954956
14.

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.

Navas-Carretero S, Pérez-Granados AM, Schoppen S, Vaquero MP.

Br J Nutr. 2009 Aug;102(4):546-53. doi: 10.1017/S0007114509220794. Epub 2009 Feb 12.

PMID:
19210857
15.

Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women.

Navas-Carretero S, Pérez-Granados AM, Sarriá B, Vaquero MP.

Nutrition. 2009 Jan;25(1):20-4. doi: 10.1016/j.nut.2008.07.002. Epub 2008 Aug 26.

PMID:
18752926
16.

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women.

Navas-Carretero S, Pérez-Granados AM, Sarriá B, Carbajal A, Pedrosa MM, Roe MA, Fairweather-Tait SJ, Vaquero MP.

J Am Coll Nutr. 2008 Feb;27(1):96-101.

PMID:
18460487
17.

Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals.

Schoppen S, Pérez-Granados AM, Carbajal A, Sarriá B, Navas-Carretero S, Pilar Vaquero M.

Int J Food Sci Nutr. 2008 Jun;59(4):347-55.

PMID:
17886090
18.

The G277S transferrin mutation does not affect iron absorption in iron deficient women.

Sarria B, Navas-Carretero S, Lopez-Parra AM, Perez-Granados AM, Arroyo-Pardo E, Roe MA, Teucher B, Vaquero MP, Fairweather-Tait SJ.

Eur J Nutr. 2007 Feb;46(1):57-60. Epub 2007 Jan 5.

PMID:
17206377
19.

Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water.

Schoppen S, Pérez-Granados AM, Carbajal A, Sarriá B, Sánchez-Muniz FJ, Gómez-Gerique JA, Pilar Vaquero M.

Br J Nutr. 2005 Oct;94(4):582-7.

PMID:
16197584
20.

Bone remodelling is not affected by consumption of a sodium-rich carbonated mineral water in healthy postmenopausal women.

Schoppen S, Pérez-Granados AM, Carbajal A, de la Piedra C, Pilar Vaquero M.

Br J Nutr. 2005 Mar;93(3):339-44.

PMID:
15877873

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