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Items: 13

1.

Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality.

Fortes AM, Granell A, Pezzotti M, Bouzayen M.

Front Plant Sci. 2017 Jul 13;8:1236. doi: 10.3389/fpls.2017.01236. eCollection 2017. No abstract available.

2.

Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.

Gascuel Q, Diretto G, Monforte AJ, Fortes AM, Granell A.

Front Plant Sci. 2017 May 12;8:652. doi: 10.3389/fpls.2017.00652. eCollection 2017. Review.

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4.

Structural and Functional Analysis of the GRAS Gene Family in Grapevine Indicates a Role of GRAS Proteins in the Control of Development and Stress Responses.

Grimplet J, Agudelo-Romero P, Teixeira RT, Martinez-Zapater JM, Fortes AM.

Front Plant Sci. 2016 Mar 30;7:353. doi: 10.3389/fpls.2016.00353. eCollection 2016.

5.

Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens.

Alkan N, Fortes AM.

Front Plant Sci. 2015 Oct 20;6:889. doi: 10.3389/fpls.2015.00889. eCollection 2015. Review.

6.

A comprehensive assessment of the transcriptome of cork oak (Quercus suber) through EST sequencing.

Pereira-Leal JB, Abreu IA, Alabaça CS, Almeida MH, Almeida P, Almeida T, Amorim MI, Araújo S, Azevedo H, Badia A, Batista D, Bohn A, Capote T, Carrasquinho I, Chaves I, Coelho AC, Costa MM, Costa R, Cravador A, Egas C, Faro C, Fortes AM, Fortunato AS, Gaspar MJ, Gonçalves S, Graça J, Horta M, Inácio V, Leitão JM, Lino-Neto T, Marum L, Matos J, Mendonça D, Miguel A, Miguel CM, Morais-Cecílio L, Neves I, Nóbrega F, Oliveira MM, Oliveira R, Pais MS, Paiva JA, Paulo OS, Pinheiro M, Raimundo JA, Ramalho JC, Ribeiro AI, Ribeiro T, Rocheta M, Rodrigues AI, Rodrigues JC, Saibo NJ, Santo TE, Santos AM, Sá-Pereira P, Sebastiana M, Simões F, Sobral RS, Tavares R, Teixeira R, Varela C, Veloso MM, Ricardo CP.

BMC Genomics. 2014 May 15;15:371. doi: 10.1186/1471-2164-15-371.

7.

Perturbation of polyamine catabolism affects grape ripening of Vitis vinifera cv. Trincadeira.

Agudelo-Romero P, Ali K, Choi YH, Sousa L, Verpoorte R, Tiburcio AF, Fortes AM.

Plant Physiol Biochem. 2014 Jan;74:141-55. doi: 10.1016/j.plaphy.2013.11.002. Epub 2013 Nov 19.

PMID:
24296250
8.

Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.

Fortes AM, Agudelo-Romero P, Silva MS, Ali K, Sousa L, Maltese F, Choi YH, Grimplet J, Martinez-Zapater JM, Verpoorte R, Pais MS.

BMC Plant Biol. 2011 Nov 2;11:149. doi: 10.1186/1471-2229-11-149.

9.

Arginine Decarboxylase expression, polyamines biosynthesis and reactive oxygen species during organogenic nodule formation in hop.

Fortes AM, Costa J, Santos F, Seguí-Simarro JM, Palme K, Altabella T, Tiburcio AF, Pais MS.

Plant Signal Behav. 2011 Feb;6(2):258-69. Epub 2011 Feb 1.

10.

Organogenic nodule formation in hop: a tool to study morphogenesis in plants with biotechnological and medicinal applications.

Fortes AM, Santos F, Pais MS.

J Biomed Biotechnol. 2010;2010. pii: 583691. doi: 10.1155/2010/583691. Epub 2010 Aug 2. Review.

11.

Organogenic nodule development in hop (Humulus lupulus L.): transcript and metabolic responses.

Fortes AM, Santos F, Choi YH, Silva MS, Figueiredo A, Sousa L, Pessoa F, Santos BA, Sebastiana M, Palme K, Malhó R, Verpoorte R, Pais MS.

BMC Genomics. 2008 Sep 29;9:445. doi: 10.1186/1471-2164-9-445.

12.

Expression of allene oxide cyclase and accumulation of jasmonates during organogenic nodule formation from hop (Humulus lupulus var. Nugget) internodes.

Fortes AM, Miersch O, Lange PR, Malhó R, Testillano PS, Risueño Mdel C, Wasternack C, Pais MS.

Plant Cell Physiol. 2005 Oct;46(10):1713-23. Epub 2005 Aug 12.

PMID:
16100229
13.

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