Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 17

1.

Dietary Changes and Gut Dysbiosis in Children With Type 1 Diabetes.

Mejía-León ME, López-Domínguez L, Aguayo-Patrón SV, Caire-Juvera G, Calderón de la Barca AM.

J Am Coll Nutr. 2018 Aug;37(6):501-507. doi: 10.1080/07315724.2018.1444519. Epub 2018 Apr 10.

PMID:
29634398
2.

Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood.

Aguayo-Patrón SV, Calderón de la Barca AM.

Foods. 2017 Nov 15;6(11). pii: E100. doi: 10.3390/foods6110100. Review.

3.

Diabetogenic Potential of Ancestral and Modern Wheat Landraces.

Aguayo-Patrón SV, Mejía-León ME, Calderón de la Barca AM.

Nutrients. 2017 Jul 28;9(8). pii: E816. doi: 10.3390/nu9080816.

4.

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality.

Heredia-Sandoval NG, Valencia-Tapia MY, Calderón de la Barca AM, Islas-Rubio AR.

Foods. 2016 Aug 30;5(3). pii: E59. doi: 10.3390/foods5030059. Review.

5.

Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution.

Mejía-León ME, Barca AM.

Nutrients. 2015 Nov 6;7(11):9171-84. doi: 10.3390/nu7115461. Review.

6.

Zinc Absorption from Fortified Milk Powder in Adolescent Girls.

Méndez RO, Hambidge M, Baker M, Salgado SA, Ruiz J, García HS, Calderón de la Barca AM.

Biol Trace Elem Res. 2015 Nov;168(1):61-6. doi: 10.1007/s12011-015-0356-x. Epub 2015 May 6.

PMID:
25944550
7.

Zinc fortification decreases ZIP1 gene expression of some adolescent females with appropriate plasma zinc levels.

Méndez RO, Santiago A, Yepiz-Plascencia G, Peregrino-Uriarte AB, de la Barca AM, García HS.

Nutrients. 2014 Jun 11;6(6):2229-39. doi: 10.3390/nu6062229.

8.

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM.

Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. Review.

9.

Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.

Jiménez-Ruiz EI, Calderón de la Barca AM, Sotelo-Mundo RR, Arteaga-Mackinney GE, Valenzuela-Melendez M, Peña-Ramos EA.

J Food Sci. 2013 Aug;78(8):C1152-8. doi: 10.1111/1750-3841.12200.

PMID:
23957400
10.

Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients.

Cabrera-Chávez F, Iametti S, Miriani M, de la Barca AM, Mamone G, Bonomi F.

Plant Foods Hum Nutr. 2012 Mar;67(1):24, 30. doi: 10.1007/s11130-012-0274-4.

PMID:
22298027
11.

Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age.

Cabrera-Chávez F, Rouzaud-Sández O, Sotelo-Cruz N, Calderón de la Barca AM.

J Agric Food Chem. 2009 May 13;57(9):3754-9. doi: 10.1021/jf802596g.

PMID:
19290628
12.

Risk assessment of genetically modified crops for nutrition and health.

Magaña-Gómez JA, de la Barca AM.

Nutr Rev. 2009 Jan;67(1):1-16. doi: 10.1111/j.1753-4887.2008.00130.x. Review.

PMID:
19146501
13.

Structural characterization of mesquite (Prosopis velutina) gum and its fractions.

López-Franco YL, de la Barca AM, Valdez MA, Peter MG, Rinaudo M, Chambat G, Goycoolea FM.

Macromol Biosci. 2008 Aug 11;8(8):749-57. doi: 10.1002/mabi.200700285.

PMID:
18446807
14.

Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients.

Cabrera-Chávez F, Rouzaud-Sández O, Sotelo-Cruz N, Calderón de la Barca AM.

J Agric Food Chem. 2008 Feb 27;56(4):1387-91. doi: 10.1021/jf0724163. Epub 2008 Jan 15.

PMID:
18193828
15.

Pancreatic response of rats fed genetically modified soybean.

Magaña-Gómez JA, Cervantes GL, Yepiz-Plascencia G, de la Barca AM.

J Appl Toxicol. 2008 Mar;28(2):217-26.

PMID:
18041736
16.

Food components and dietary patterns of two different groups of Mexican lactating women.

Caire-Juvera G, Ortega MI, Casanueva E, Bolaños AV, de la Barca AM.

J Am Coll Nutr. 2007 Apr;26(2):156-62.

PMID:
17536127
17.

Macromolecular dimensions and mechanical properties of monolayer films of Sonorean mesquite gum.

López-Franco YL, Valdez MA, Hernández J, Calderón de la Barca AM, Rinaudo M, Goycoolea FM.

Macromol Biosci. 2004 Sep 16;4(9):865-74.

PMID:
15468295

Supplemental Content

Loading ...
Support Center