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Items: 6

1.

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics.

Martínez-López AL, Carvajal-Millan E, Marquez-Escalante J, Campa-Mada AC, Rascón-Chu A, López-Franco YL, Lizardi-Mendoza J.

Food Sci Biotechnol. 2018 Oct 12;28(2):311-318. doi: 10.1007/s10068-018-0488-9. eCollection 2019 Apr.

PMID:
30956842
2.

The effect of thiamine-coating nanoparticles on their biodistribution and fate following oral administration.

Inchaurraga L, Martínez-López AL, Cattoz B, Griffiths PC, Wilcox M, Pearson JP, Quincoces G, Peñuelas I, Martin-Arbella N, Irache JM.

Eur J Pharm Sci. 2019 Feb 1;128:81-90. doi: 10.1016/j.ejps.2018.11.025. Epub 2018 Nov 23.

PMID:
30472222
3.

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

Martínez-López AL, Carvajal-Millan E, Micard V, Rascón-Chu A, Brown-Bojorquez F, Sotelo-Cruz N, López-Franco YL, Lizardi-Mendoza J.

Carbohydr Polym. 2016 Jun 25;144:76-82. doi: 10.1016/j.carbpol.2016.02.031. Epub 2016 Feb 11.

PMID:
27083795
4.

Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.

Morales-Ortega A, Carvajal-Millan E, Brown-Bojorquez F, Rascón-Chu A, Torres-Chavez P, López-Franco YL, Lizardi-Mendoza J, Martínez-López AL, Campa-Mada AC.

Molecules. 2014 Mar 24;19(3):3628-37. doi: 10.3390/molecules19033628.

5.

Arabinoxylan microspheres: structural and textural characteristics.

Martínez-López AL, Carvajal-Millan E, Miki-Yoshida M, Alvarez-Contreras L, Rascón-Chu A, Lizardi-Mendoza J, López-Franco Y.

Molecules. 2013 Apr 19;18(4):4640-50. doi: 10.3390/molecules18044640.

6.

The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties.

Martínez-López AL, Carvajal-Millan E, Lizardi-Mendoza J, López-Franco YL, Rascón-Chu A, Salas-Muñoz E, Barron C, Micard V.

Molecules. 2011 Oct 10;16(10):8410-8. doi: 10.3390/molecules16108410.

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