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Items: 17

1.

Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring.

Entrenas JA, Pérez-Marín D, Torres I, Garrido-Varo A, Sánchez MT.

J Sci Food Agric. 2019 Dec;99(15):6768-6777. doi: 10.1002/jsfa.9959. Epub 2019 Sep 9.

PMID:
31353471
2.

A Low-Cost IoT-Based System to Monitor the Location of a Whole Herd.

Maroto-Molina F, Navarro-García J, Príncipe-Aguirre K, Gómez-Maqueda I, Guerrero-Ginel JE, Garrido-Varo A, Pérez-Marín DC.

Sensors (Basel). 2019 May 18;19(10). pii: E2298. doi: 10.3390/s19102298.

3.

Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.

Sánchez MT, Torres I, de la Haba MJ, Chamorro A, Garrido-Varo A, Pérez-Marín D.

J Sci Food Agric. 2019 Mar 15;99(4):1613-1622. doi: 10.1002/jsfa.9342. Epub 2018 Oct 17.

PMID:
30191575
4.

Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy.

Calero AM, Muñoz E, Pérez-Marin D, Riccioli C, Pérez L, Garrido-Varo A.

Appl Spectrosc. 2018 Jul;72(7):1001-1013. doi: 10.1177/0003702818764125. Epub 2018 May 2.

PMID:
29718680
5.

Long-Length Fiber Optic Near-Infrared (NIR) Spectroscopy Probes for On-Line Quality Control of Processed Land Animal Proteins.

Garrido-Varo A, Sánchez-Bonilla A, Maroto-Molina F, Riccioli C, Pérez-Marín D.

Appl Spectrosc. 2018 Aug;72(8):1170-1182. doi: 10.1177/0003702817752111. Epub 2018 Jun 13.

PMID:
29260885
6.

Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy.

Garrido-Varo A, Sánchez MT, De la Haba MJ, Torres I, Pérez-Marín D.

Sensors (Basel). 2017 Nov 16;17(11). pii: E2642. doi: 10.3390/s17112642.

7.

Near-Infrared Spectroscopy and Geostatistical Analysis for Modeling Spatial Distribution of Analytical Constituents in Bulk Animal By-Product Protein Meals.

Adame-Siles JA, Fearn T, Guerrero-Ginel JE, Garrido-Varo A, Maroto-Molina F, Pérez-Marín D.

Appl Spectrosc. 2017 Mar;71(3):520-532. doi: 10.1177/0003702816683958. Epub 2016 Dec 22.

PMID:
28287315
8.

Evaluation of local approaches to obtain accurate near-infrared (NIR) equations for prediction of ingredient composition of compound feeds.

Fernández-Ahumada E, Fearn T, Gómez-Cabrera A, Guerrero-Ginel JE, Pérez-Marín DC, Garrido-Varo A.

Appl Spectrosc. 2013 Aug;67(8):924-9. doi: 10.1366/12-06937.

PMID:
23876731
9.

Pixel selection for near-infrared chemical imaging (NIR-CI) discrimination between fish and terrestrial animal species in animal protein by-product meals.

Riccioli C, Pérez-Marín D, Guerrero-Ginel JE, Saeys W, Garrido-Varo A.

Appl Spectrosc. 2011 Jul;65(7):771-81. doi: 10.1366/10-06177.

PMID:
21740639
10.

Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy.

Sánchez MT, Flores-Rojas K, Guerrero JE, Garrido-Varo A, Pérez-Marín D.

Pest Manag Sci. 2010 Jun;66(6):580-6. doi: 10.1002/ps.1910.

PMID:
20069628
11.

A methodology based on NIR-microscopy for the detection of animal protein by-products.

Pérez-Marín D, Fearn T, Guerrero JE, Garrido-Varo A.

Talanta. 2009 Nov 15;80(1):48-53. doi: 10.1016/j.talanta.2009.06.026. Epub 2009 Jun 17.

PMID:
19782191
12.

Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere.

Sánchez MT, Pérez-Marín D, Flores-Rojas K, Guerrero JE, Garrido-Varo A.

Talanta. 2009 Apr 30;78(2):530-6. doi: 10.1016/j.talanta.2008.12.004. Epub 2008 Dec 6.

PMID:
19203619
13.

Taking NIR calibrations of feed compounds from the laboratory to the process: calibration transfer between predispersive and postdispersive instruments.

Fernández-Ahumada E, Garrido-Varo A, Guerrero JE, Pérez-Marín D, Fearn T.

J Agric Food Chem. 2008 Nov 12;56(21):10135-41. doi: 10.1021/jf801881n. Epub 2008 Oct 22.

PMID:
18939849
14.

Feasibility of diode-array instruments to carry near-infrared spectroscopy from laboratory to feed process control.

Fernández-Ahumada E, Garrido-Varo A, Guerrero-Ginel JE.

J Agric Food Chem. 2008 May 14;56(9):3185-92. doi: 10.1021/jf073534t. Epub 2008 Apr 12.

PMID:
18407654
15.

Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy.

Paz P, Sánchez MT, Pérez-Marín D, Guerrero JE, Garrido-Varo A.

J Agric Food Chem. 2008 Apr 23;56(8):2565-70. doi: 10.1021/jf073369h. Epub 2008 Mar 26.

PMID:
18363330
16.

Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins.

De la Haba MJ, Garrido-Varo A, Guerrero-Ginel JE, Pérez-Marín DC.

J Agric Food Chem. 2006 Oct 4;54(20):7703-9.

PMID:
17002442
17.

Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.

León L, Garrido-Varo A, Downey G.

J Agric Food Chem. 2004 Aug 11;52(16):4957-62.

PMID:
15291458

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