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Items: 1 to 20 of 23

1.

Occurrence of Tetrodotoxin in Bivalves and Gastropods from Harvesting Areas and Other Natural Spaces in Spain.

Blanco L, Lago J, González V, Paz B, Rambla-Alegre M, Cabado AG.

Toxins (Basel). 2019 Jun 11;11(6). pii: E331. doi: 10.3390/toxins11060331.

2.

Study of ceramic membrane behavior for okadaic acid and heavy-metal determination in filtered seawater.

Pérez L, Escudero I, Cabado AG, Molinero-Abad B, Arcos-Martínez MJ.

J Environ Manage. 2019 Feb 15;232:564-573. doi: 10.1016/j.jenvman.2018.11.077. Epub 2018 Nov 30.

PMID:
30508776
3.

Effect of the industrial canning on the toxicity of mussels contaminated with diarrhetic shellfish poisoning (DSP) toxins.

Blanco J, Arévalo F, Correa J, Porro MC, Cabado AG, Vieites JM, Moroño A.

Toxicon. 2016 Mar 15;112:1-7. doi: 10.1016/j.toxicon.2016.01.061. Epub 2016 Jan 21.

PMID:
26806209
4.

Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses.

Lago J, Rodríguez LP, Blanco L, Vieites JM, Cabado AG.

Mar Drugs. 2015 Oct 19;13(10):6384-406. doi: 10.3390/md13106384. Review.

5.

Occurrence of lipophilic marine toxins in shellfish from Galicia (NW of Spain) and synergies among them.

Rodríguez LP, González V, Martínez A, Paz B, Lago J, Cordeiro V, Blanco L, Vieites JM, Cabado AG.

Mar Drugs. 2015 Mar 25;13(4):1666-87. doi: 10.3390/md13041666.

6.

Effect of the industrial steaming on the toxicity, estimated by LC-MS/MS, of mussels exposed for a long time to diarrhetic shellfish poisoning (DSP) toxins.

Blanco J, Arévalo F, Correa J, Porro MC, Cabado AG, Vieites JM, Moroño A.

Food Chem. 2015 Jun 15;177:240-7. doi: 10.1016/j.foodchem.2015.01.012. Epub 2015 Jan 12.

PMID:
25660882
7.

lolB gene, a valid alternative for qPCR detection of Vibrio cholerae in food and environmental samples.

Garrido-Maestu A, Chapela MJ, Vieites JM, Cabado AG.

Food Microbiol. 2015 Apr;46:535-540. doi: 10.1016/j.fm.2014.09.012. Epub 2014 Oct 7.

PMID:
25475326
8.

In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes.

Garrido A, Chapela MJ, Román B, Fajardo P, Vieites JM, Cabado AG.

Int J Food Microbiol. 2013 Jun 3;164(1):92-8. doi: 10.1016/j.ijfoodmicro.2013.03.024. Epub 2013 Apr 3.

PMID:
23624537
9.

In vitro approaches to evaluate toxicity induced by organotin compounds tributyltin (TBT), dibutyltin (DBT), and monobutyltin (MBT) in neuroblastoma cells.

Ferreira M, Blanco L, Garrido A, Vieites JM, Cabado AG.

J Agric Food Chem. 2013 May 1;61(17):4195-203. doi: 10.1021/jf3050186. Epub 2013 Apr 18.

PMID:
23534342
10.

Quantitative determination of the okadaic acid toxins group by a colorimetric phosphatase inhibition assay: interlaboratory study.

Smienk H, Domínguez E, Rodríguez-Velasco ML, Clarke D, Kapp K, Katikou P, Cabado AG, Otero A, Vieites JM, Razquin P, Mata L.

J AOAC Int. 2013 Jan-Feb;96(1):77-85.

PMID:
23513961
11.

Cytotoxic activity of extracts of marine sponges from NW Spain on a neuroblastoma cell line.

Ferreira M, Cabado AG, Chapela MJ, Fajardo P, Atanassova M, Garrido A, Vieites JM, Lago J.

Environ Toxicol Pharmacol. 2011 Nov;32(3):430-7. doi: 10.1016/j.etap.2011.08.012. Epub 2011 Aug 30.

PMID:
22004963
12.

Cyclic imines: chemistry and mechanism of action: a review.

Otero A, Chapela MJ, Atanassova M, Vieites JM, Cabado AG.

Chem Res Toxicol. 2011 Nov 21;24(11):1817-29. doi: 10.1021/tx200182m. Epub 2011 Sep 9. Review.

PMID:
21739960
13.

Effects of environmental regimens on the toxin profile of Alexandrium ostenfeldii.

Otero P, Alfonso A, Vieytes MR, Cabado AG, Vieites JM, Botana LM.

Environ Toxicol Chem. 2010 Feb;29(2):301-10. doi: 10.1002/etc.41.

PMID:
20821448
14.

Comparison between a TaqMan polymerase chain reaction assay and a culture method for ctx-positive Vibrio cholerae detection.

Chapela MJ, Fajardo P, Garrido A, Cabado AG, Ferreira M, Lago J, Vieites JM.

J Agric Food Chem. 2010 Apr 14;58(7):4051-5. doi: 10.1021/jf903658k.

PMID:
20229998
15.

Comparative evaluation of enzyme-linked immunoassay and reference methods for the detection of shellfish hydrophilic toxins in several presentations of seafood.

Garet E, González-Fernández A, Lago J, Vieites JM, Cabado AG.

J Agric Food Chem. 2010 Feb 10;58(3):1410-5. doi: 10.1021/jf904448z.

PMID:
20088511
16.

Decrease of marine toxin content in bivalves by industrial processes.

Reboreda A, Lago J, Chapela MJ, Vieites JM, Botana LM, Alfonso A, Cabado AG.

Toxicon. 2010 Feb-Mar;55(2-3):235-43. doi: 10.1016/j.toxicon.2009.07.029. Epub 2009 Aug 5.

PMID:
19647764
17.

Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood.

Cabado AG, Aldea S, Porro C, Ojea G, Lago J, Sobrado C, Vieites JM.

Food Chem Toxicol. 2008 May;46(5):1674-80. doi: 10.1016/j.fct.2008.01.006. Epub 2008 Jan 12.

PMID:
18289761
18.

Detection of land animal remains in fish meals by the polymerase chain reaction-restriction fragment length polymorphism technique.

Santaclara FJ, Espiñeira M, Cabado AG, Vieites JM.

J Agric Food Chem. 2007 Jan 24;55(2):305-10.

PMID:
17227058
19.

Development of a method for the genetic identification of mussel species belonging to Mytilus, Perna, Aulacomya, and other genera.

Santaclara FJ, Espiñeira M, Cabado AG, Aldasoro A, Gonzalez-Lavín N, Vieites JM.

J Agric Food Chem. 2006 Nov 1;54(22):8461-70.

PMID:
17061822
20.

Cytotoxic effects of BADGE (bisphenol A diglycidyl ether) and BFDGE (bisphenol F diglycidyl ether) on Caco-2 cells in vitro.

Ramilo G, Valverde I, Lago J, Vieites JM, Cabado AG.

Arch Toxicol. 2006 Nov;80(11):748-55. Epub 2006 Jun 17.

PMID:
16783546

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