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Items: 10

1.

The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods - Application for authenticating virgin olive oil.

Jiménez-Carvelo AM, Cuadros-Rodríguez L.

Talanta. 2020 Feb 1;208:120467. doi: 10.1016/j.talanta.2019.120467. Epub 2019 Oct 11.

PMID:
31816736
2.

Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics.

Bikrani S, Jiménez-Carvelo AM, Nechar M, Bagur-González MG, Souhail B, Cuadros-Rodríguez L.

Foods. 2019 Nov 19;8(11). pii: E588. doi: 10.3390/foods8110588.

3.

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity - A review.

Jiménez-Carvelo AM, González-Casado A, Bagur-González MG, Cuadros-Rodríguez L.

Food Res Int. 2019 Aug;122:25-39. doi: 10.1016/j.foodres.2019.03.063. Epub 2019 Mar 28. Review.

PMID:
31229078
4.

Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics.

Vera DN, Jiménez-Carvelo AM, Cuadros-Rodríguez L, Ruisánchez I, Callao MP.

Talanta. 2019 Oct 1;203:194-202. doi: 10.1016/j.talanta.2019.05.064. Epub 2019 May 18.

PMID:
31202326
5.

Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree.

Martín-Torres S, Jiménez-Carvelo AM, González-Casado A, Cuadros-Rodríguez L.

J Sci Food Agric. 2019 Aug 30;99(11):4932-4941. doi: 10.1002/jsfa.9725. Epub 2019 May 13.

PMID:
30953356
6.

Classification of olive oils according to their cultivars based on second-order data using LC-DAD.

Jiménez-Carvelo AM, Cruz CM, Olivieri AC, González-Casado A, Cuadros-Rodríguez L.

Talanta. 2019 Apr 1;195:69-76. doi: 10.1016/j.talanta.2018.11.033. Epub 2018 Nov 12.

PMID:
30625602
7.

HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil.

Obisesan KA, Jiménez-Carvelo AM, Cuadros-Rodriguez L, Ruisánchez I, Callao MP.

Talanta. 2017 Aug 1;170:413-418. doi: 10.1016/j.talanta.2017.04.035. Epub 2017 Apr 13.

PMID:
28501190
8.

A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction.

Jiménez-Carvelo AM, González-Casado A, Cuadros-Rodríguez L.

Talanta. 2017 Mar 1;164:540-547. doi: 10.1016/j.talanta.2016.12.024. Epub 2016 Dec 10.

PMID:
28107970
9.

Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods.

Jiménez-Carvelo AM, González-Casado A, Pérez-Castaño E, Cuadros-Rodríguez L.

J AOAC Int. 2017 Mar 1;100(2):345-350. doi: 10.5740/jaoacint.16-0411. Epub 2017 Jan 12.

PMID:
28079016
10.

One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.

Jiménez-Carvelo AM, Pérez-Castaño E, González-Casado A, Cuadros-Rodríguez L.

Food Chem. 2017 Apr 15;221:1784-1791. doi: 10.1016/j.foodchem.2016.10.103. Epub 2016 Oct 24.

PMID:
27979162

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