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Items: 6

1.

Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter.

Rey AI, de-Cara A, Calvo L, Puig P, Hechavarría T.

Antioxidants (Basel). 2020 Jan 8;9(1). pii: E56. doi: 10.3390/antiox9010056.

2.

Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium.

Calvo L, Segura J, Toldrá F, Flores M, Rodríguez AI, López-Bote CJ, Rey AI.

Food Sci Technol Int. 2017 Dec;23(8):716-728. doi: 10.1177/1082013217718964. Epub 2017 Jul 4.

PMID:
28675104
3.

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs.

Calvo L, Toldrá F, Rodríguez AI, López-Bote C, Rey AI.

Food Sci Nutr. 2016 Jun 1;5(1):94-102. doi: 10.1002/fsn3.368. eCollection 2017 Jan.

4.

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism.

Ayuso M, Fernández A, Núñez Y, Benítez R, Isabel B, Fernández AI, Rey AI, González-Bulnes A, Medrano JF, Cánovas Á, López-Bote CJ, Óvilo C.

PLoS One. 2016 Dec 9;11(12):e0167858. doi: 10.1371/journal.pone.0167858. eCollection 2016.

5.

Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems.

Rey AI, Amazan D, López-Bote CJ, García-Casco JM.

J Sci Food Agric. 2014 Oct;94(13):2649-54. doi: 10.1002/jsfa.6603. Epub 2014 Feb 26.

PMID:
24574041
6.

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

Espín JC, González-Barrio R, Cerdá B, López-Bote C, Rey AI, Tomás-Barberán FA.

J Agric Food Chem. 2007 Dec 12;55(25):10476-85. Epub 2007 Nov 9.

PMID:
17990850

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