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Items: 1 to 20 of 28

1.

In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates.

Gómez LJ, Gómez NA, Zapata JE, López-García G, Cilla A, Alegría A.

Food Res Int. 2019 Jun;120:52-61. doi: 10.1016/j.foodres.2019.02.029. Epub 2019 Feb 19.

PMID:
31000267
2.

Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model.

López-García G, Cilla A, Barberá R, Alegría A, Recio MC.

Foods. 2019 Apr 4;8(4). pii: E114. doi: 10.3390/foods8040114.

3.

Impact of colonic fermentation on sterols after the intake of a plant sterol-enriched beverage: A randomized, double-blind crossover trial.

Cuevas-Tena M, Bermúdez JD, Silvestre RLÁ, Alegría A, Lagarda MJ.

Clin Nutr. 2019 Aug;38(4):1549-1560. doi: 10.1016/j.clnu.2018.08.012. Epub 2018 Sep 7.

PMID:
30243503
4.

Static Digestion Models: General Introduction.

Alegría A, Garcia-Llatas G, Cilla A.

In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 1.

5.

The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method.

Blanco-Morales V, López-García G, Cilla A, Garcia-Llatas G, Barberá R, Lagarda MJ, Sánchez-Siles LM, Alegría A.

Food Funct. 2018 Apr 25;9(4):2080-2089. doi: 10.1039/c8fo00155c.

PMID:
29594273
6.

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells.

Cilla A, Rodrigo MJ, Zacarías L, De Ancos B, Sánchez-Moreno C, Barberá R, Alegría A.

Food Res Int. 2018 Jan;103:335-344. doi: 10.1016/j.foodres.2017.10.066. Epub 2017 Oct 31.

PMID:
29389623
7.

Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death.

Alvarez-Sala A, López-García G, Attanzio A, Tesoriere L, Cilla A, Barberá R, Alegría A.

J Agric Food Chem. 2018 Feb 7;66(5):1157-1166. doi: 10.1021/acs.jafc.7b05575. Epub 2018 Jan 27.

PMID:
29345907
8.

Determination of Fecal Sterols Following a Diet with and without Plant Sterols.

Cuevas-Tena M, Alegría A, Lagarda MJ.

Lipids. 2017 Oct;52(10):871-884. doi: 10.1007/s11745-017-4286-6. Epub 2017 Sep 6.

PMID:
28879642
9.

Sterols in infant formulas: validation of a gas chromatographic method.

Hamdan IJA, Claumarchirant L, Garcia-Llatas G, Alegría A, Lagarda MJ.

Int J Food Sci Nutr. 2017 Sep;68(6):695-703. doi: 10.1080/09637486.2017.1287883. Epub 2017 Feb 16.

PMID:
28276904
10.

Dietary phytochemicals in the protection against oxysterol-induced damage.

Cilla A, Alegría A, Attanzio A, Garcia-Llatas G, Tesoriere L, Livrea MA.

Chem Phys Lipids. 2017 Oct;207(Pt B):192-205. doi: 10.1016/j.chemphyslip.2017.03.001. Epub 2017 Mar 4. Review.

PMID:
28267434
11.

Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability.

Claumarchirant L, Sanchez-Siles LM, Matencio E, Alegría A, Lagarda MJ.

J Agric Food Chem. 2016 Nov 9;64(44):8333-8342. Epub 2016 Oct 27.

PMID:
27750424
12.

Sterol Composition in Infant Formulas and Estimated Intake.

Claumarchirant L, Matencio E, Sanchez-Siles LM, Alegría A, Lagarda MJ.

J Agric Food Chem. 2015 Aug 19;63(32):7245-51. doi: 10.1021/acs.jafc.5b02647. Epub 2015 Aug 11.

PMID:
26242905
13.

Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells.

García-Nebot MJ, Alegría A, Barberá R, Gaboriau F, Bouhallab S.

J Agric Food Chem. 2015 Aug 5;63(30):6757-63. doi: 10.1021/acs.jafc.5b02424. Epub 2015 Jul 24.

PMID:
26154705
14.

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition.

Cilla A, Diego Quintaes K, Barberá R, Alegría A.

Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1880-92. doi: 10.1080/10408398.2013.803951. Review.

PMID:
26075805
15.

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.

Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura AM, Brito C, Cilla A, El SN, Karakaya S, Martínez-Cuesta MC, Santos CN.

Mol Nutr Food Res. 2015 Jul;59(7):1307-23. doi: 10.1002/mnfr.201400745. Epub 2015 Jun 3. Review.

16.

Iron and zinc bioavailability in Caco-2 cells: influence of caseinophosphopeptides.

García-Nebot MJ, Barberá R, Alegría A.

Food Chem. 2013 Jun 1;138(2-3):1298-303. doi: 10.1016/j.foodchem.2012.10.113. Epub 2012 Nov 12.

PMID:
23411246
17.

Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.

Cilla A, Alegría A, de Ancos B, Sánchez-Moreno C, Cano MP, Plaza L, Clemente G, Lagarda MJ, Barberá R.

J Agric Food Chem. 2012 Jul 25;60(29):7282-90. doi: 10.1021/jf301165r. Epub 2012 Jul 10.

PMID:
22738607
18.

Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas.

Lacomba R, Salcedo J, Alegría A, Barberá R, Hueso P, Matencio E, Lagarda MJ.

J Agric Food Chem. 2011 May 25;59(10):5755-62. doi: 10.1021/jf200663k. Epub 2011 Apr 21.

PMID:
21495682
19.

Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake.

Hernández-Mijares A, Bañuls C, Rocha M, Morillas C, Martínez-Triguero ML, Víctor VM, Lacomba R, Alegría A, Barberá R, Farré R, Lagarda MJ.

Br J Nutr. 2010 Oct;104(7):1018-25. doi: 10.1017/S0007114510001686. Epub 2010 May 11.

PMID:
20456813
20.

Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestion.

García-Nebot MJ, Alegría A, Barberá R, Contreras Mdel M, Recio I.

Peptides. 2010 Apr;31(4):555-61. doi: 10.1016/j.peptides.2009.12.021. Epub 2009 Dec 23.

PMID:
20035813

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