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Items: 12

1.

Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae.

Al-Sahlany STG, Altemimi AB, Al-Manhel AJA, Niamah AK, Lakhssassi N, Ibrahim SA.

Foods. 2020 Mar 11;9(3). pii: E324. doi: 10.3390/foods9030324.

2.

Development of a Millet Starch Edible Film Containing Clove Essential Oil.

Al-Hashimi AG, Ammar AB, G L, Cacciola F, Lakhssassi N.

Foods. 2020 Feb 13;9(2). pii: E184. doi: 10.3390/foods9020184.

3.

A Comprehensive Review on Infrared Heating Applications in Food Processing.

Aboud SA, Altemimi AB, R S Al-HiIphy A, Yi-Chen L, Cacciola F.

Molecules. 2019 Nov 15;24(22). pii: E4125. doi: 10.3390/molecules24224125. Review.

4.

A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery.

Anand U, Jacobo-Herrera N, Altemimi A, Lakhssassi N.

Metabolites. 2019 Nov 1;9(11). pii: E258. doi: 10.3390/metabo9110258. Review.

5.
6.

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.

Altemimi A, Lakhssassi N, Baharlouei A, Watson DG, Lightfoot DA.

Plants (Basel). 2017 Sep 22;6(4). pii: E42. doi: 10.3390/plants6040042. Review.

7.

Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using RAPD markers and electron microscopy.

Altemimi A, Lakhssassi N, Abu-Ghazaleh A, Lightfoot DA.

Arch Microbiol. 2017 Dec;199(10):1417-1429. doi: 10.1007/s00203-017-1418-6. Epub 2017 Aug 1.

PMID:
28766036
8.

A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications.

Altemimi AB.

Antioxidants (Basel). 2017 May 17;6(2). pii: E34. doi: 10.3390/antiox6020034.

9.

Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins.

Altemimi A, Watson DG, Choudhary R, Dasari MR, Lightfoot DA.

PLoS One. 2016 Feb 17;11(2):e0148758. doi: 10.1371/journal.pone.0148758. eCollection 2016.

10.

Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method.

Altemimi A, Watson DG, Kinsel M, Lightfoot DA.

Chem Cent J. 2015 Jun 20;9:39. doi: 10.1186/s13065-015-0113-4. eCollection 2015.

11.

Employing response surface methodology for the optimization of ultrasound assisted extraction of lutein and β-carotene from spinach.

Altemimi A, Lightfoot DA, Kinsel M, Watson DG.

Molecules. 2015 Apr 14;20(4):6611-25. doi: 10.3390/molecules20046611.

12.

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts.

Altemimi A, Choudhary R, Watson DG, Lightfoot DA.

Ultrason Sonochem. 2015 May;24:247-55. doi: 10.1016/j.ultsonch.2014.10.023. Epub 2014 Nov 18.

PMID:
25465093

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