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Items: 7

1.

Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study.

Verreijen AM, Engberink MF, Houston DK, Brouwer IA, Cawthon PM, Newman AB, Tylavsky FA, Harris TB, Weijs PJM, Visser M.

Am J Clin Nutr. 2019 Mar 1;109(3):535-543. doi: 10.1093/ajcn/nqy341.

2.

Exercise and Nutrition Strategies to Counteract Sarcopenic Obesity.

Trouwborst I, Verreijen A, Memelink R, Massanet P, Boirie Y, Weijs P, Tieland M.

Nutrients. 2018 May 12;10(5). pii: E605. doi: 10.3390/nu10050605. Review.

3.

Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial.

Verreijen AM, Engberink MF, Memelink RG, van der Plas SE, Visser M, Weijs PJ.

Nutr J. 2017 Feb 6;16(1):10. doi: 10.1186/s12937-017-0229-6.

4.

Reduction in energy expenditure during weight loss is higher than predicted based on fat free mass and fat mass in older adults.

Ten Haaf T, Verreijen AM, Memelink RG, Tieland M, Weijs PJM.

Clin Nutr. 2018 Feb;37(1):250-253. doi: 10.1016/j.clnu.2016.12.014. Epub 2016 Dec 23.

PMID:
28062083
5.

Reply to AM Bernstein et al.

Verreijen AM, de Vogel-van den Bosch J, Verlaan S, Weijs PJ.

Am J Clin Nutr. 2015 May;101(5):1098-9. doi: 10.3945/ajcn.114.105916. No abstract available.

PMID:
25934867
6.

A high whey protein-, leucine-, and vitamin D-enriched supplement preserves muscle mass during intentional weight loss in obese older adults: a double-blind randomized controlled trial.

Verreijen AM, Verlaan S, Engberink MF, Swinkels S, de Vogel-van den Bosch J, Weijs PJ.

Am J Clin Nutr. 2015 Feb;101(2):279-86. doi: 10.3945/ajcn.114.090290. Epub 2014 Nov 26.

PMID:
25646324
7.

Application of a [13CO2] breath test to study short-term amino acid catabolism during the postprandial phase of a meal.

Bujko J, Schreurs VV, Nolles JA, Verreijen AM, Koopmanschap RE, Verstegen MW.

Br J Nutr. 2007 May;97(5):891-7.

PMID:
17381966

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