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Items: 1 to 20 of 83

1.

Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products.

Mannion DT, Furey A, Kilcawley KN.

J Agric Food Chem. 2019 Jan 9;67(1):499-506. doi: 10.1021/acs.jafc.8b05462. Epub 2018 Dec 21.

PMID:
30525571
2.

A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin.

Tuck S, Furey A, Crooks S, Danaher M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):911-940. doi: 10.1080/19440049.2017.1420919. Epub 2018 Feb 21. Review.

PMID:
29337656
3.

Corrigendum to "Rising temperatures may increase growth rates and microcystin production in tropical Microcystis species" [Harmful Algae 50 88-98].

Mowe MA, Porojan C, Abbas F, Mitrovic SM, Lim RP, Furey A, Yeo DC.

Harmful Algae. 2017 Mar;63:205-206. doi: 10.1016/j.hal.2016.07.007. Epub 2017 Jan 26. No abstract available.

PMID:
28366396
4.

LC-MS/MS method for the determination of tetrodotoxin (TTX) on a triple quadruple mass spectrometer.

Bane V, Hutchinson S, Sheehan A, Brosnan B, Barnes P, Lehane M, Furey A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Nov;33(11):1728-1740. Epub 2016 Oct 17.

PMID:
27619502
5.

High-resolution mass spectrometry analysis of tetrodotoxin (TTX) and its analogues in puffer fish and shellfish.

Bane V, Brosnan B, Barnes P, Lehane M, Furey A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Sep;33(9):1468-89. doi: 10.1080/19440049.2016.1218070.

PMID:
27662433
6.

Overview of the potent cyanobacterial neurotoxin β-methylamino-L-alanine (BMAA) and its analytical determination.

Porojan C, Mitrovic SM, Yeo DC, Furey A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1570-1586. Epub 2016 Sep 22. Review.

PMID:
27652898
7.

Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.

Axel C, Brosnan B, Zannini E, Furey A, Coffey A, Arendt EK.

Int J Food Microbiol. 2016 Dec 19;239:86-94. doi: 10.1016/j.ijfoodmicro.2016.05.006. Epub 2016 May 7.

PMID:
27236463
8.

Clinical applications of HPLC-ICP-MS element speciation: A review.

Delafiori J, Ring G, Furey A.

Talanta. 2016 Jun 1;153:306-31. doi: 10.1016/j.talanta.2016.02.035. Epub 2016 Feb 18. Review.

PMID:
27130123
9.

Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection.

Mannion DT, Furey A, Kilcawley KN.

J Dairy Sci. 2016 Jul;99(7):5047-5063. doi: 10.3168/jds.2015-10795. Epub 2016 Apr 13.

10.

Trace metal determination as it relates to metallosis of orthopaedic implants: Evolution and current status.

Ring G, O'Mullane J, O'Riordan A, Furey A.

Clin Biochem. 2016 May;49(7-8):617-35. doi: 10.1016/j.clinbiochem.2016.01.001. Epub 2016 Jan 13. Review.

PMID:
26794632
11.

Assessment of emerging biotoxins (pinnatoxin G and spirolides) at Europe's first marine reserve: Lough Hyne.

McCarthy M, Bane V, García-Altares M, van Pelt FN, Furey A, O'Halloran J.

Toxicon. 2015 Dec 15;108:202-9. doi: 10.1016/j.toxicon.2015.10.007. Epub 2015 Oct 23.

PMID:
26482934
12.

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough.

Axel C, Brosnan B, Zannini E, Peyer LC, Furey A, Coffey A, Arendt EK.

Appl Microbiol Biotechnol. 2016 Feb;100(4):1701-11.

PMID:
26481620
13.

Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.

Axel C, Röcker B, Brosnan B, Zannini E, Furey A, Coffey A, Arendt EK.

Food Microbiol. 2015 May;47:36-44. doi: 10.1016/j.fm.2014.10.005. Epub 2014 Oct 22.

PMID:
25583336
14.

Development of a fast isocratic LC-MS/MS method for the high-throughput analysis of pyrrolizidine alkaloids in Australian honey.

Griffin CT, Mitrovic SM, Danaher M, Furey A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(2):214-28. doi: 10.1080/19440049.2014.996789. Epub 2015 Jan 12.

PMID:
25491228
15.

Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp (Penaeus monodon) tissue and their stability during cooking.

Gadaj A, Cooper KM, Karoonuthaisiri N, Furey A, Danaher M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(2):180-93. doi: 10.1080/19440049.2014.983997. Epub 2014 Dec 17.

PMID:
25372355
16.

The QuEChERS approach in a novel application for the identification of antifungal compounds produced by lactic acid bacteria cultures.

Brosnan B, Coffey A, Arendt EK, Furey A.

Talanta. 2014 Nov;129:364-73. doi: 10.1016/j.talanta.2014.05.006. Epub 2014 May 22.

PMID:
25127607
17.

Application of passive (SPATT) and active sampling methods in the profiling and monitoring of marine biotoxins.

McCarthy M, van Pelt FN, Bane V, O'Halloran J, Furey A.

Toxicon. 2014 Oct;89:77-86. doi: 10.1016/j.toxicon.2014.07.005. Epub 2014 Jul 24.

PMID:
25064272
18.
19.

Determination of nitroimidazole residues in aquaculture tissue using ultra high performance liquid chromatography coupled to tandem mass spectrometry.

Gadaj A, di Lullo V, Cantwell H, McCormack M, Furey A, Danaher M.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Jun 1;960:105-15. doi: 10.1016/j.jchromb.2014.04.024. Epub 2014 Apr 20.

PMID:
24793083
20.

Investigation of targeted pyrrolizidine alkaloids in traditional Chinese medicines and selected herbal teas sourced in Ireland using LC-ESI-MS/MS.

Griffin CT, Gosetto F, Danaher M, Sabatini S, Furey A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):940-61. doi: 10.1080/19440049.2014.900193. Epub 2014 Apr 14.

PMID:
24645695

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