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Items: 1 to 20 of 24

1.

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats.

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Aleixandre A, Bravo FI, Muguerza B.

Nutrients. 2019 Jan 22;11(2). pii: E225. doi: 10.3390/nu11020225.

2.

Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats.

Mas-Capdevila A, Pons Z, Aleixandre A, Bravo FI, Muguerza B.

Nutrients. 2018 Sep 12;10(9). pii: E1295. doi: 10.3390/nu10091295.

3.

Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats.

Fernández-Vallinas S, Miguel M, Aleixandre A.

Food Nutr Res. 2016 May 20;60:29418. doi: 10.3402/fnr.v60.29418. eCollection 2016.

4.

Probiotic Strain Bifidobacterium animalis subsp. lactis CECT 8145 Reduces Fat Content and Modulates Lipid Metabolism and Antioxidant Response in Caenorhabditis elegans.

Martorell P, Llopis S, González N, Chenoll E, López-Carreras N, Aleixandre A, Chen Y, Karoly ED, Ramón D, Genovés S.

J Agric Food Chem. 2016 May 4;64(17):3462-72. doi: 10.1021/acs.jafc.5b05934. Epub 2016 Apr 19.

PMID:
27054371
5.

The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats.

Quiñones M, Margalef M, Arola-Arnal A, Muguerza B, Miguel M, Aleixandre A.

Food Funct. 2015 Nov;6(11):3479-89. doi: 10.1039/c5fo00547g. Epub 2015 Aug 21.

PMID:
26294331
6.

Long-Term Effect of an Aqueous Fraxinus excelsior L. Seed Extract in Spontaneously Hypertensive Rats.

López-Carreras N, Fernández-Vallinas S, Miguel M, Aleixandre A.

Int J Hypertens. 2014;2014:565212. doi: 10.1155/2014/565212. Epub 2014 Feb 18.

7.

Beneficial effects of polyphenols on cardiovascular disease.

Quiñones M, Miguel M, Aleixandre A.

Pharmacol Res. 2013 Feb;68(1):125-31. doi: 10.1016/j.phrs.2012.10.018. Epub 2012 Nov 19. Review.

PMID:
23174266
8.

Dietary fiber, gut peptides, and adipocytokines.

Sánchez D, Miguel M, Aleixandre A.

J Med Food. 2012 Mar;15(3):223-30. doi: 10.1089/jmf.2011.0072. Epub 2011 Dec 19. Review.

PMID:
22181071
9.

Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats.

Sánchez D, Quiñones M, Moulay L, Muguerza B, Miguel M, Aleixandre A.

Pharmacol Res. 2011 Jul;64(1):31-5. doi: 10.1016/j.phrs.2011.02.005. Epub 2011 Feb 22.

PMID:
21349333
10.

Effect of a soluble cocoa fiber-enriched diet in Zucker fatty rats.

Sánchez D, Moulay L, Muguerza B, Quiñones M, Miguel M, Aleixandre A.

J Med Food. 2010 Jun;13(3):621-8. doi: 10.1089/jmf.2009.0127.

PMID:
20521986
11.

Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats.

Miguel M, Gómez-Ruiz JÁ, Recio I, Aleixandre A.

Mol Nutr Food Res. 2010 Oct;54(10):1422-7. doi: 10.1002/mnfr.200900448.

PMID:
20397194
12.

Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

Cienfuegos-Jovellanos E, Quiñones Mdel M, Muguerza B, Moulay L, Miguel M, Aleixandre A.

J Agric Food Chem. 2009 Jul 22;57(14):6156-62. doi: 10.1021/jf804045b.

PMID:
19537788
13.

Dietary fiber in the prevention and treatment of metabolic syndrome: a review.

Aleixandre A, Miguel M.

Crit Rev Food Sci Nutr. 2008 Nov;48(10):905-12. doi: 10.1080/10408390701761886. Review.

PMID:
18949593
14.

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats.

Manso MA, Miguel M, Even J, Hernández R, Aleixandre A, López-Fandiño R.

Food Chem. 2008 Jul 15;109(2):361-7. doi: 10.1016/j.foodchem.2007.12.049. Epub 2007 Dec 25.

PMID:
26003359
15.

Zucker rats as an experimental model for the study of various diseases.

Aleixandre A, Miguel M.

Endocrinol Nutr. 2008 May;55(5):217-22. Epub 2008 Oct 15. English, Spanish.

PMID:
22967915
16.

Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white.

Miguel M, Manso M, Aleixandre A, Alonso MJ, Salaices M, López-Fandiño R.

J Agric Food Chem. 2007 Dec 26;55(26):10615-21. Epub 2007 Nov 30.

PMID:
18047278
17.

Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white.

Miguel M, Manso MA, Martín-Alvarez PJ, Aleixandre A, López-Fandiño R.

Mol Nutr Food Res. 2007 May;51(5):555-63.

PMID:
17440999
18.

Antihypertensive peptides derived from egg proteins.

Miguel M, Aleixandre A.

J Nutr. 2006 Jun;136(6):1457-60. Review.

PMID:
16702303
19.

Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats.

Miguel M, López-Fandiño R, Ramos M, Aleixandre A.

Life Sci. 2006 May 15;78(25):2960-6. Epub 2005 Dec 28.

PMID:
16386762
20.

Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats.

Miguel M, López-Fandiño R, Ramos M, Aleixandre A.

Br J Nutr. 2005 Nov;94(5):731-7.

PMID:
16277776

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