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Items: 1 to 20 of 35

1.

Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (Capsicum annuum) Varieties with Low and High Antioxidants Content.

Chiaiese P, Corrado G, Minutolo M, Barone A, Errico A.

Plants (Basel). 2019 Jul 4;8(7). pii: E206. doi: 10.3390/plants8070206.

2.

Phenotypic and Molecular Selection of a Superior Solanum pennellii Introgression Sub-Line Suitable for Improving Quality Traits of Cultivated Tomatoes.

Calafiore R, Aliberti A, Ruggieri V, Olivieri F, Rigano MM, Barone A.

Front Plant Sci. 2019 Feb 22;10:190. doi: 10.3389/fpls.2019.00190. eCollection 2019.

3.

A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruits.

D'Amelia V, Raiola A, Carputo D, Filippone E, Barone A, Rigano MM.

Sci Rep. 2019 Mar 6;9(1):3699. doi: 10.1038/s41598-019-40142-3.

4.

Identification of non-specific Lipid Transfer Protein gene family members in Solanum lycopersicum and insights into the features of Sola l 3 protein.

D'Agostino N, Buonanno M, Ayoub J, Barone A, Monti SM, Rigano MM.

Sci Rep. 2019 Feb 7;9(1):1607. doi: 10.1038/s41598-018-38301-z.

5.

New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites.

Sacco A, Raiola A, Calafiore R, Barone A, Rigano MM.

BMC Genomics. 2019 Jan 15;20(1):43. doi: 10.1186/s12864-019-5428-4.

6.

Multilevel comparative bioinformatics to investigate evolutionary relationships and specificities in gene annotations: an example for tomato and grapevine.

Ambrosino L, Ruggieri V, Bostan H, Miralto M, Vitulo N, Zouine M, Barone A, Bouzayen M, Frusciante L, Pezzotti M, Valle G, Chiusano ML.

BMC Bioinformatics. 2018 Nov 30;19(Suppl 15):435. doi: 10.1186/s12859-018-2420-y.

7.

Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases.

Raiola A, Errico A, Petruk G, Monti DM, Barone A, Rigano MM.

Molecules. 2017 Dec 23;23(1). pii: E15. doi: 10.3390/molecules23010015. Review.

8.

Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae.

Rigano MM, Lionetti V, Raiola A, Bellincampi D, Barone A.

Plant Sci. 2018 Jan;266:55-63. doi: 10.1016/j.plantsci.2017.10.013. Epub 2017 Oct 26.

9.

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit.

D'Esposito D, Ferriello F, Molin AD, Diretto G, Sacco A, Minio A, Barone A, Di Monaco R, Cavella S, Tardella L, Giuliano G, Delledonne M, Frusciante L, Ercolano MR.

BMC Plant Biol. 2017 Mar 28;17(1):66. doi: 10.1186/s12870-017-1008-4.

10.

Exploiting the great potential of Sequence Capture data by a new tool, SUPER-CAP.

Ruggieri V, Anzar I, Paytuvi A, Calafiore R, Cigliano RA, Sanseverino W, Barone A.

DNA Res. 2017 Feb 1;24(1):81-91. doi: 10.1093/dnares/dsw050.

11.

Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.

Rigano MM, Raiola A, Docimo T, Ruggieri V, Calafiore R, Vitaglione P, Ferracane R, Frusciante L, Barone A.

Front Plant Sci. 2016 Oct 4;7:1484. eCollection 2016.

12.

An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes.

Petruk G, Raiola A, Del Giudice R, Barone A, Frusciante L, Rigano MM, Monti DM.

J Photochem Photobiol B. 2016 Oct;163:284-9. doi: 10.1016/j.jphotobiol.2016.08.047. Epub 2016 Aug 31.

PMID:
27599115
13.

Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury.

Del Giudice R, Petruk G, Raiola A, Barone A, Monti DM, Rigano MM.

J Sci Food Agric. 2017 Mar;97(5):1616-1623. doi: 10.1002/jsfa.7910. Epub 2016 Aug 18.

PMID:
27434883
14.

Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types.

Baldina S, Picarella ME, Troise AD, Pucci A, Ruggieri V, Ferracane R, Barone A, Fogliano V, Mazzucato A.

Front Plant Sci. 2016 May 19;7:664. doi: 10.3389/fpls.2016.00664. eCollection 2016.

15.

Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits.

Ghiani A, D'Agostino N, Citterio S, Raiola A, Asero R, Barone A, Rigano MM.

PLoS One. 2016 May 16;11(5):e0155803. doi: 10.1371/journal.pone.0155803. eCollection 2016.

16.

Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit.

Calafiore R, Ruggieri V, Raiola A, Rigano MM, Sacco A, Hassan MI, Frusciante L, Barone A.

Front Plant Sci. 2016 Apr 8;7:397. doi: 10.3389/fpls.2016.00397. eCollection 2016.

17.

Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.

Ruggieri V, Bostan H, Barone A, Frusciante L, Chiusano ML.

Plant Mol Biol. 2016 Jul;91(4-5):397-412. doi: 10.1007/s11103-016-0469-4. Epub 2016 Mar 23.

PMID:
27007138
18.

Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes.

Raiola A, Del Giudice R, Monti DM, Tenore GC, Barone A, Rigano MM.

Molecules. 2015 Dec 25;21(1):E33. doi: 10.3390/molecules21010033.

19.

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification.

Raiola A, Tenore GC, Barone A, Frusciante L, Rigano MM.

Int J Mol Sci. 2015 Dec 8;16(12):29250-64. doi: 10.3390/ijms161226163. Review.

20.

Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform.

Sacco A, Ruggieri V, Parisi M, Festa G, Rigano MM, Picarella ME, Mazzucato A, Barone A.

PLoS One. 2015 Sep 22;10(9):e0137139. doi: 10.1371/journal.pone.0137139. eCollection 2015.

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