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Items: 3

1.

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics.

Martínez-López AL, Carvajal-Millan E, Marquez-Escalante J, Campa-Mada AC, Rascón-Chu A, López-Franco YL, Lizardi-Mendoza J.

Food Sci Biotechnol. 2018 Oct 12;28(2):311-318. doi: 10.1007/s10068-018-0488-9. eCollection 2019 Apr.

PMID:
30956842
2.

Electrosprayed Core⁻Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control.

Rascón-Chu A, Díaz-Baca JA, Carvajal-Millan E, Pérez-López E, Hotchkiss AT, González-Ríos H, Balandrán-Quintana R, Campa-Mada AC.

Polymers (Basel). 2018 Jan 23;10(2). pii: E108. doi: 10.3390/polym10020108.

3.

Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.

Morales-Ortega A, Carvajal-Millan E, Brown-Bojorquez F, Rascón-Chu A, Torres-Chavez P, López-Franco YL, Lizardi-Mendoza J, Martínez-López AL, Campa-Mada AC.

Molecules. 2014 Mar 24;19(3):3628-37. doi: 10.3390/molecules19033628.

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