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Items: 3

1.

Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women.

Sawrey-Kubicek L, Zhu C, Bardagjy AS, Rhodes CH, Sacchi R, Randolph JM, Steinberg FM, Zivkovic AM.

Am J Clin Nutr. 2019 Jun 7. pii: nqz088. doi: 10.1093/ajcn/nqz088. [Epub ahead of print]

PMID:
31172172
2.

Relationship Between HDL Functional Characteristics and Cardiovascular Health and Potential Impact of Dietary Patterns: A Narrative Review.

Bardagjy AS, Steinberg FM.

Nutrients. 2019 May 30;11(6). pii: E1231. doi: 10.3390/nu11061231. Review.

3.

Effects of grape consumption on biomarkers of inflammation, endothelial function, and PBMC gene expression in obese subjects.

Bardagjy AS, Hu Q, Giebler KA, Ford A, Steinberg FM.

Arch Biochem Biophys. 2018 May 15;646:145-152. doi: 10.1016/j.abb.2018.04.003. Epub 2018 Apr 9.

PMID:
29649425

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