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Items: 11

1.

Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Acidic Environment.

Kabir MN, Aras S, Allison A, Adhikari J, Chowdhury S, Fouladkhah A.

Microorganisms. 2019 May 23;7(5). pii: E145. doi: 10.3390/microorganisms7050145.

2.

Outbreak History, Biofilm Formation, and Preventive Measures for Control of Cronobacter sakazakii in Infant Formula and Infant Care Settings.

Henry M, Fouladkhah A.

Microorganisms. 2019 Mar 12;7(3). pii: E77. doi: 10.3390/microorganisms7030077. Review.

3.

Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners.

Allison A, Fouladkhah A.

Data Brief. 2018 Oct 4;21:480-484. doi: 10.1016/j.dib.2018.09.071. eCollection 2018 Dec.

4.

Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk.

Allison A, Chowdhury S, Fouladkhah A.

Microorganisms. 2018 Oct 3;6(4). pii: E102. doi: 10.3390/microorganisms6040102.

5.

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice.

Allison A, Daniels E, Chowdhury S, Fouladkhah A.

Microorganisms. 2018 Mar 9;6(1). pii: E23. doi: 10.3390/microorganisms6010023.

6.
7.

Lactic acid resistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Salmonella Newport in meat homogenate.

Fouladkhah A, Geornaras I, Yang H, Sofos JN.

Food Microbiol. 2013 Dec;36(2):260-6. doi: 10.1016/j.fm.2013.06.005. Epub 2013 Jun 19.

PMID:
24010606
8.
9.

Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat.

Fouladkhah A, Geornaras I, Nychas GJ, Sofos JN.

J Food Sci. 2013 Feb;78(2):M285-9. doi: 10.1111/1750-3841.12009. Epub 2013 Jan 11.

PMID:
23311403
10.

Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.

Fouladkhah A, Geornaras I, Yang H, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN.

J Food Prot. 2012 Oct;75(10):1751-8. doi: 10.4315/0362-028X.JFP-12-128.

PMID:
23043822
11.

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