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Items: 7

1.

Community-based cooking programme 'Eat Better Feel Better' can improve child and family eating behaviours in low socioeconomic groups.

Garcia AL, Athifa N, Hammond E, Parrett A, Gebbie-Diben A.

J Epidemiol Community Health. 2019 Nov 14. pii: jech-2018-211773. doi: 10.1136/jech-2018-211773. [Epub ahead of print]

PMID:
31727789
2.

An Exploration of Complementary Feeding Practices, Information Needs and Sources.

Garcia AL, Looby S, McLean-Guthrie K, Parrett A.

Int J Environ Res Public Health. 2019 Nov 6;16(22). pii: E4311. doi: 10.3390/ijerph16224311.

3.

Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity.

García AL, Morillo-Santander G, Parrett A, Mutoro AN.

Arch Dis Child. 2019 Jun;104(6):541-546. doi: 10.1136/archdischild-2018-315870. Epub 2019 Apr 4.

PMID:
30530844
4.

Evaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating.

Garcia AL, Reardon R, Hammond E, Parrett A, Gebbie-Diben A.

Int J Environ Res Public Health. 2017 Apr 4;14(4). pii: E380. doi: 10.3390/ijerph14040380.

5.

Nutritional content of infant commercial weaning foods in the UK.

García AL, Raza S, Parrett A, Wright CM.

Arch Dis Child. 2013 Oct;98(10):793-7. doi: 10.1136/archdischild-2012-303386. Epub 2013 Sep 9.

PMID:
24019295
6.

Evaluation of a cooking skills programme in parents of young children--a longitudinal study.

Garcia AL, Vargas E, Lam PS, Shennan DB, Smith F, Parrett A.

Public Health Nutr. 2014 May;17(5):1013-21. doi: 10.1017/S1368980013000165.

PMID:
23402548
7.

Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants.

Heavey PM, Savage SA, Parrett A, Cecchini C, Edwards CA, Rowland IR.

Br J Nutr. 2003 Apr;89(4):509-15.

PMID:
12654169

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