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Items: 2

1.

Legume Proteins As A Promising Source Of Anti-Inflammatory Peptides.

Reyes-Díaz A, Del-Toro-Sánchez CL, Rodríguez-Figueroa JC, Valdéz-Hurtado S, Wong-Corral FJ, Borboa-Flores J, González-Osuna MF, Perez-Perez LM, González-Vega RI.

Curr Protein Pept Sci. 2019 Apr 30. doi: 10.2174/1389203720666190430110647. [Epub ahead of print]

PMID:
31208309
2.

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.

Reyes-Díaz A, Mata-Haro V, Hernández J, González-Córdova AF, Hernández-Mendoza A, Reyes-Díaz R, Torres-Llanez MJ, Beltrán-Barrientos LM, Vallejo-Cordoba B.

Nutrients. 2018 May 29;10(6). pii: E691. doi: 10.3390/nu10060691.

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